Shirley's Recipes

May 23, 2016, at 07:03 PM by 67.42.223.61 -

Added lines 17-18:

Attach:BroccoliCasserole.jpg

June 02, 2015, at 09:56 PM by 67.42.223.103 -

Deleted lines 28-33:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Amparo]] — [-02 June 2015, 06:08-]
>>messageitem<<
I refuse to go to the Post Office and Costco's Photo Center dnriug December! Craziness! You are so brave and patient! Thanks for all your comment love! I always love reading your responses. Can't believe you have a Seahawks fan in your house!! Maybe you need to take a trip to Seattle?
>><<

June 02, 2015, at 01:08 PM by Amparo - Comment added

Added lines 28-34:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Amparo]] — [-02 June 2015, 06:08-]
>>messageitem<<
I refuse to go to the Post Office and Costco's Photo Center dnriug December! Craziness! You are so brave and patient! Thanks for all your comment love! I always love reading your responses. Can't believe you have a Seahawks fan in your house!! Maybe you need to take a trip to Seattle?
>><<

April 21, 2013, at 02:00 AM by 208.151.246.21 -

Changed line 3 from:

Preparation: combine; bake\\

to:

Preparation: combine, bake\\

November 09, 2012, at 05:26 AM by 208.151.246.21 -

Changed line 17 from:

4 to 5 stalks fresh broccoli (enough to fill a 13 x 9 x 2-inch pan), cooked halfway\\

to:

4 to 5 stalks fresh broccoli, cut into bite-size pieces (enough to fill a 13 x 9 x 2-inch pan), cooked halfway\\

May 17, 2008, at 01:18 AM by 208.151.246.21 -

Changed line 22 from:

Salt and pepper, to taste\\

to:

Salt and ground black pepper, to taste\\

May 11, 2008, at 11:08 PM by 208.151.246.21 -

Changed line 27 from:

Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9 x 2-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.

to:

Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9 x 2-inch baking dish. Top with remaining cheese and crushed crackers or bread crumbs. Drizzle with melted butter. Bake at 350F. for 45 minutes.

May 08, 2008, at 05:40 PM by 208.151.246.21 -

Changed line 24 from:

1/2 cup crushed Ritz crackers (approx. 10 crackers)\\

to:

1/2 cup crushed Ritz crackers (approx. 10 crackers) or bread crumbs\\

May 08, 2008, at 05:39 PM by 208.151.246.21 -

Added line 14:

Comment: Recipe may be halved and baked in a 9-inch square baking pan.\\

April 02, 2008, at 06:18 AM by 208.151.246.21 -

Changed lines 16-17 from:

4 to 5 stalks fresh broccoli (enough to fill a 13 x 9-inch pan), cooked halfway\\
2 (10 3/4 ounce) cans cream of mushroom soup\\

to:

4 to 5 stalks fresh broccoli (enough to fill a 13 x 9 x 2-inch pan), cooked halfway\\
2 (10 3/4 ounce) cans condensed cream of mushroom soup\\

February 21, 2008, at 03:35 AM by 208.151.246.21 -

Changed line 16 from:

4 to 5 stalks fresh broccoli (enough to fill a 13x9-inch pan), cooked halfway\\

to:

4 to 5 stalks fresh broccoli (enough to fill a 13 x 9-inch pan), cooked halfway\\

February 21, 2008, at 03:34 AM by 208.151.246.21 -

Changed line 26 from:

Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.

to:

Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9 x 2-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.

February 19, 2008, at 04:22 AM by 208.151.246.21 -

February 19, 2008, at 04:22 AM by Shirley -

Changed line 16 from:

4 to 5 stalks fresh broccoli (enough to fill a 13X9-inch pan), cooked halfway\\

to:

4 to 5 stalks fresh broccoli (enough to fill a 13x9-inch pan), cooked halfway\\

December 17, 2007, at 12:11 AM by 208.151.246.21 -

Changed line 16 from:

4-5 stalks fresh broccoli (enough to fill a 13X9-inch pan), cooked halfway\\

to:

4 to 5 stalks fresh broccoli (enough to fill a 13X9-inch pan), cooked halfway\\

December 17, 2007, at 12:00 AM by 208.151.246.21 -

Changed line 19 from:

1/2 cup mayonaise\\

to:

1/2 cup mayonnaise\\

Changed line 26 from:

Combine soup, milk, mayonaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.

to:

Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.

December 16, 2007, at 11:57 PM by 208.151.246.21 -

Added lines 1-26:

Name: Broccoli Casserole\\
Key Ingredient: broccoli\\
Preparation: combine; bake\\
Cuisine: American\\
Source: Melinda Howell\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:05\\
Occasion: Thanksgiving\\
Servings: 10

4-5 stalks fresh broccoli (enough to fill a 13X9-inch pan), cooked halfway\\
2 (10 3/4 ounce) cans cream of mushroom soup\\
1/2 cup milk\\
1/2 cup mayonaise\\
2 eggs\\
Salt and pepper, to taste\\
1-1/2 cups grated cheddar cheese\\
1/2 cup crushed Ritz crackers (approx. 10 crackers)\\
2 tablespoons butter, melted

Combine soup, milk, mayonaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.

Sides.BroccoliCasserole History