Sides.BroccoliCasserole History
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Preparation: combine; bake\\
Preparation: combine, bake\\
4 to 5 stalks fresh broccoli (enough to fill a 13 x 9 x 2-inch pan), cooked halfway\\
4 to 5 stalks fresh broccoli, cut into bite-size pieces (enough to fill a 13 x 9 x 2-inch pan), cooked halfway\\
Salt and pepper, to taste\\
Salt and ground black pepper, to taste\\
Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9 x 2-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.
Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9 x 2-inch baking dish. Top with remaining cheese and crushed crackers or bread crumbs. Drizzle with melted butter. Bake at 350F. for 45 minutes.
1/2 cup crushed Ritz crackers (approx. 10 crackers)\\
1/2 cup crushed Ritz crackers (approx. 10 crackers) or bread crumbs\\
Comment: Recipe may be halved and baked in a 9-inch square baking pan.\\
4 to 5 stalks fresh broccoli (enough to fill a 13 x 9-inch pan), cooked halfway
2 (10 3/4 ounce) cans cream of mushroom soup\\
4 to 5 stalks fresh broccoli (enough to fill a 13 x 9 x 2-inch pan), cooked halfway
2 (10 3/4 ounce) cans condensed cream of mushroom soup\\
4 to 5 stalks fresh broccoli (enough to fill a 13x9-inch pan), cooked halfway\\
4 to 5 stalks fresh broccoli (enough to fill a 13 x 9-inch pan), cooked halfway\\
Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.
Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9 x 2-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.
4 to 5 stalks fresh broccoli (enough to fill a 13X9-inch pan), cooked halfway\\
4 to 5 stalks fresh broccoli (enough to fill a 13x9-inch pan), cooked halfway\\
4-5 stalks fresh broccoli (enough to fill a 13X9-inch pan), cooked halfway\\
4 to 5 stalks fresh broccoli (enough to fill a 13X9-inch pan), cooked halfway\\
1/2 cup mayonaise\\
1/2 cup mayonnaise\\
Combine soup, milk, mayonaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.
Combine soup, milk, mayonnaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.
Name: Broccoli Casserole
Key Ingredient: broccoli
Preparation: combine; bake
Cuisine: American
Source: Melinda Howell
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: 1:05
Occasion: Thanksgiving
Servings: 10
4-5 stalks fresh broccoli (enough to fill a 13X9-inch pan), cooked halfway
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup milk
1/2 cup mayonaise
2 eggs
Salt and pepper, to taste
1-1/2 cups grated cheddar cheese
1/2 cup crushed Ritz crackers (approx. 10 crackers)
2 tablespoons butter, melted
Combine soup, milk, mayonaise, eggs, salt, pepper and 1/2 cup cheese in a large bowl. Fold in cooked broccoli. Pour into a greased 13 x 9-inch baking dish. Top with remaining cheese and crushed crackers. Drizzle with melted butter. Bake at 350F. for 45 minutes.