Sides.ButterSticks History
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December 02, 2015, at 05:11 AM
by
- Deleted lines 25-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Wahyudi]] — [-01 December 2015, 20:14-]
>>messageitem<<
lily: this weekend...ekeng: get into ur ktcehin!lilbd:thanks! go to Categories on the left column, then main (asian): pork and search for The Best Cha Shao. Tell me how it turned out pls. yes, i told myself yesterday tt i won't, under any circumstance, shout at my son again. then just now picking him from school, i did it again...he lost all the test papers the teachers gave him today, plus a homework sheet. how not to shout?!pp: yes, it smelt good!gregwee: americans call it biscuits bah.
>><<
!!!!![[~Wahyudi]] — [-01 December 2015, 20:14-]
>>messageitem<<
lily: this weekend...ekeng: get into ur ktcehin!lilbd:thanks! go to Categories on the left column, then main (asian): pork and search for The Best Cha Shao. Tell me how it turned out pls. yes, i told myself yesterday tt i won't, under any circumstance, shout at my son again. then just now picking him from school, i did it again...he lost all the test papers the teachers gave him today, plus a homework sheet. how not to shout?!pp: yes, it smelt good!gregwee: americans call it biscuits bah.
>><<
December 02, 2015, at 04:14 AM
by
- Comment addedAdded lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Wahyudi]] — [-01 December 2015, 20:14-]
>>messageitem<<
lily: this weekend...ekeng: get into ur ktcehin!lilbd:thanks! go to Categories on the left column, then main (asian): pork and search for The Best Cha Shao. Tell me how it turned out pls. yes, i told myself yesterday tt i won't, under any circumstance, shout at my son again. then just now picking him from school, i did it again...he lost all the test papers the teachers gave him today, plus a homework sheet. how not to shout?!pp: yes, it smelt good!gregwee: americans call it biscuits bah.
>><<
September 14, 2014, at 11:18 PM
by
- Changed lines 14-15 from:
Servings: 8
to:
Servings: 8\\
Attach:ButterSticks.jpg\\
Attach:ButterSticks.jpg\\
September 14, 2014, at 11:16 PM
by
- Added lines 1-20:
Name: Butter Sticks\\
Key Ingredient: Bisquick\\
Preparation: stir, knead, bake\\
Cuisine: American\\
Source: Lee Howell\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Comments: For variety, cut dough into squares, triangles or rounds. Or use cookie cutters for other shapes.\\
Servings: 8
2-1/4 cups Bisquick\\
2/3 cup milk\\
1/3 cup butter
Preheat oven to 450F. Mix together Bisquick and milk to form a soft dough. Place on surface sprinkled with Bisquick. Knead 10 times. Roll dough into a 10 x 6-inch rectangle. Cut in half lengthwise and cut each half into 12 strips. Melt butter; pour half into a 13 x 9 x 2-inch pan. Place strips in pan. Pour remaining butter over tops. Bake 8 to 10 minutes or until golden brown.
Key Ingredient: Bisquick\\
Preparation: stir, knead, bake\\
Cuisine: American\\
Source: Lee Howell\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Comments: For variety, cut dough into squares, triangles or rounds. Or use cookie cutters for other shapes.\\
Servings: 8
2-1/4 cups Bisquick\\
2/3 cup milk\\
1/3 cup butter
Preheat oven to 450F. Mix together Bisquick and milk to form a soft dough. Place on surface sprinkled with Bisquick. Knead 10 times. Roll dough into a 10 x 6-inch rectangle. Cut in half lengthwise and cut each half into 12 strips. Melt butter; pour half into a 13 x 9 x 2-inch pan. Place strips in pan. Pour remaining butter over tops. Bake 8 to 10 minutes or until golden brown.