Shirley's Recipes

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Fotini]] &mdash; [-30 November 2015, 09:39-]
>>messageitem<<
A rolling stone is worth two in the bush, thanks to this ariltce.
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Irem]] &mdash; [-19 January 2013, 04:40-]
>>messageitem<<
The handiest idea I have for your bread macnhie is this: -Buy a box of 1 quart zip lock bags. Line them up on your counter and in assembly line fashion, put in the flour, yeast, and other dry ingredients in the amounts needed for your recipe. -Plainly print the liquid ingredients on a card and tape it to the front of your bread maker. Store those ingredients (probably just oil and vinegar) with the simplest measuring cup you have on a shelf near the bread maker. When you want bread in a hurry, everything is handy. It should take under five minutes- the macnhie will do the rest and let you know when it's done.
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1 tablespoon vanilla extract\\

Heat oven to 350F. Combine granulated sugar and cinnamon. Stir well and sprinkle evenly over soaked bread. Drizzle with melted butter over top and bake uncovered for 45-50 minutes or until golden and bubbly. Serve immediately.

Combine first three ingredients in a medium saucepan. Cook over medium heat, stirring constantly for 5 minutes or until mixture is bubbly. Pour syrup mixture evenly into a lightly greased 13 x 9 x 2-inch baking dish. Arrange bread slices over syrup.\\

Name: Caramel Soaked French Toast\\
Key Ingredient: french bread\\
Preparation: combine; chill; bake\\
Cuisine: American\\
Source: Traci/Leanne Van Horn\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 9:20\\
Servings: 8

1-1/2 cups firmly packed brown sugar\\
3/4 cup (1-1/2 sticks) butter\\
1/4 cup plus 2 tablespoons light corn syrup\\
10 (3/4" thick) slices french bread\\
4 large eggs, lightly beaten\\
2-1/2 cups milk or half & half\\
1 tablespoon vanilla\\
1/4 teaspoon salt\\
3 tablespoons granulated sugar\\
1-1/2 teaspoons cinnamon\\
1/4 cup melted butter

Combine first three ingredients in a medium saucepan. Cook over medium heat, stirring constantly for 5 minutes or until mixture is bubbly. Pour syrup mixture evenly into a lightly greased 9" x 13" baking dish. Arrange bread slices over syrup.\\
Combine eggs, milk, vanilla and salt; gradually pour over bread slices. Cover and chill at least 8 hours.\\
Heat oven to 350F. Combine granulated sugar and cinnamon. Stir well and sprinkle evenly over soaked bread. Drizzle with melted butter over top and bake uncovered for 45-50 minites or until golden and bubbly. Serve immediately.