Sides.CreamyMashedCauliflower History
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In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
Name: Creamy Mashed Cauliflower
Key Ingredient: cauliflower
Preparation: steam; process
Cuisine: American
Source: Advertisement
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :40
Servings: 5
1-1/2 quarts water
1 medium head cauliflower, separated into florets (about 5 cups)
1 clove garlic, peeled
1/4 cup Best Food Mayonnaise
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves, optional
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\ In food processor or blender, process cauliflower, garlic, mayo and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.