Sides.CreamyMashedCauliflower History
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February 23, 2017, at 03:58 PM
by -
Deleted lines 24-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Patch]] — [-22 February 2017, 23:04-]
>>messageitem<<
its beautiful to see people reflect such amazing emotions, and I thank you for such encouraging exercise. such a simple and nice way to identify, but hopefully more people are able to apply instead of reading, liking, and moving forward to the next enenitarting subject Appreciate you sentiments
>><<
February 23, 2017, at 07:04 AM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Patch]] — [-22 February 2017, 23:04-]
>>messageitem<<
its beautiful to see people reflect such amazing emotions, and I thank you for such encouraging exercise. such a simple and nice way to identify, but hopefully more people are able to apply instead of reading, liking, and moving forward to the next enenitarting subject Appreciate you sentiments
>><<
June 13, 2011, at 04:11 PM
by -
Changed lines 25-30 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kaycee]] — [-12 June 2011, 15:03-]
>>messageitem<<
Posts like this brighten up my day. Tnhaks for taking the time.
>><<
!!!!![[~Kaycee]] — [-12 June 2011, 15:03-]
>>messageitem<<
Posts like this brighten up my day. Tnhaks for taking the time.
>><<
to:
June 12, 2011, at 10:03 PM
by - Comment added
Added lines 24-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kaycee]] — [-12 June 2011, 15:03-]
>>messageitem<<
Posts like this brighten up my day. Tnhaks for taking the time.
>><<
December 08, 2007, at 06:50 AM
by -
Changed line 22 from:
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
to:
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
December 08, 2007, at 06:50 AM
by -
Changed line 22 from:
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
to:
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
December 08, 2007, at 06:50 AM
by -
Added lines 1-23:
Name: Creamy Mashed Cauliflower\\
Key Ingredient: cauliflower\\
Preparation: steam; process\\
Cuisine: American\\
Source: Advertisement\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :40\\
Servings: 5
1-1/2 quarts water\\
1 medium head cauliflower, separated into florets (about 5 cups)\\
1 clove garlic, peeled\\
1/4 cup Best Food Mayonnaise\\
1/4 teaspoon salt\\
1 tablespoon chopped fresh basil leaves, optional
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
In food processor or blender, process cauliflower, garlic, mayo and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.
Key Ingredient: cauliflower\\
Preparation: steam; process\\
Cuisine: American\\
Source: Advertisement\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :40\\
Servings: 5
1-1/2 quarts water\\
1 medium head cauliflower, separated into florets (about 5 cups)\\
1 clove garlic, peeled\\
1/4 cup Best Food Mayonnaise\\
1/4 teaspoon salt\\
1 tablespoon chopped fresh basil leaves, optional
In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.\\
In food processor or blender, process cauliflower, garlic, mayo and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.