Shirley's Recipes

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nash]] &mdash; [-04 May 2014, 00:14-]
>>messageitem<<
A bit supreisrd it seems to simple and yet useful.
>><<

Name: Crystal Almonds\\
Key Ingredient: whole almonds\\
Preparation: roast; simmer\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: nut\\
Meals: snack, party\\
Courses: side\\
Temperature: room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:00\\
Servings: 8

2 cups whole natural almonds\\
1/4 cup honey\\
2 tablespoons butter\\
1 cup turbinado sugar (Sugar in the Raw)

Spread almonds in a shallow pan. Place in cold oven; turn oven to 350F. and roast 12 to 20 minutes, stirring occasionally, until well roasted.\\
In a medium saucepan, heat honey and butter to boiling over medium heat. Reduce heat to medium low and simmer 2 minutes, sttirring occasionally. Add almonds; simmer and stir 2 minutes.\\
Using a slotted spoon, transfer almonds to a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. Spread almonds in a single layer and cool slightly.\\
In a medium plastic food storage bag, combine sugar and almonds. Toss to coat.