Sides.Dumplings History
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December 02, 2015, at 05:27 AM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Damir]] — [-01 December 2015, 18:09-]
>>messageitem<<
Hi Terry, thanks for droinppg by and share your thoughts. Although I keep reminding myself not to shout at my daughters but to talk nicely and 'diplomatically' but I just cant help it especially when they start to answer back. **Sigh** Being a mother is a very challenging task that drained both mentally and physically. O and Yes! You may lift it(Smile:)) from my blog. I have a good laugh myself! Btw, I love your blog. Thanks for sharing all the secret recipes. You have any good Char Siew or Chiken Pao recipe to share?
>><<
December 02, 2015, at 02:09 AM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Damir]] — [-01 December 2015, 18:09-]
>>messageitem<<
Hi Terry, thanks for droinppg by and share your thoughts. Although I keep reminding myself not to shout at my daughters but to talk nicely and 'diplomatically' but I just cant help it especially when they start to answer back. **Sigh** Being a mother is a very challenging task that drained both mentally and physically. O and Yes! You may lift it(Smile:)) from my blog. I have a good laugh myself! Btw, I love your blog. Thanks for sharing all the secret recipes. You have any good Char Siew or Chiken Pao recipe to share?
>><<
June 02, 2015, at 10:32 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Armando]] — [-02 June 2015, 00:01-]
>>messageitem<<
Genius. I just made chicken ndlooe soup last week and had leftovers. I never thought about turning into chicken pot pie. Also, I made your amazing pumpkin bread {muffins} again last week. I think it's officially the most popular and quickly consumed baked good I've ever made in my house. My kids and husband {and me} are crazy for them. : )
>><<
June 02, 2015, at 07:01 AM
by - Comment added
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Armando]] — [-02 June 2015, 00:01-]
>>messageitem<<
Genius. I just made chicken ndlooe soup last week and had leftovers. I never thought about turning into chicken pot pie. Also, I made your amazing pumpkin bread {muffins} again last week. I think it's officially the most popular and quickly consumed baked good I've ever made in my house. My kids and husband {and me} are crazy for them. : )
>><<
December 06, 2007, at 03:57 AM
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Name: Dumplings\\
Key Ingredient: baking mix\\
Preparation: mix\\
Cuisine: American\\
Source: The Best of Bisquick\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Servings: 6
2 cups Bisquick baking mix\\
2/3 cup milk
Mix Biquick baking mix and milk until soft dough forms. Drop dough by spoonfuls onto boiling mixture; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
Note: Mixture should be boiling when dumplings are dropped; the steam helps them to rise. Drop dough onto meat or vegetables, not into liquid, to avoid absorption of moisture.
Key Ingredient: baking mix\\
Preparation: mix\\
Cuisine: American\\
Source: The Best of Bisquick\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Servings: 6
2 cups Bisquick baking mix\\
2/3 cup milk
Mix Biquick baking mix and milk until soft dough forms. Drop dough by spoonfuls onto boiling mixture; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
Note: Mixture should be boiling when dumplings are dropped; the steam helps them to rise. Drop dough onto meat or vegetables, not into liquid, to avoid absorption of moisture.