Sides.FreshBasilPesto History
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March 24, 2012, at 02:16 AM
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Deleted lines 28-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Linda]] — [-18 March 2012, 23:33-]
>>messageitem<<
If my problem was a Death Star, this aitrcle is a photon torpedo.
>><<
March 19, 2012, at 06:33 AM
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Added lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Linda]] — [-18 March 2012, 23:33-]
>>messageitem<<
If my problem was a Death Star, this aitrcle is a photon torpedo.
>><<
August 02, 2008, at 03:09 PM
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Added lines 1-29:
Name: Fresh Basil Pesto\\
Key Ingredient: basil\\
Preparation: blend\\
Cuisine: Italian\\
Source: simplyrecipes.com\\
Food Group: condiment\\
Meals: dinner\\
Courses: side\\
Temperature: hot, cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :20\\
Servings: 12
2 cups fresh basil leaves, packed\\
1/3 cup pine nuts or walnuts\\
3 medium-sized garlic cloves, minced\\
1/2 cup extra virgin olive oil\\
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese\\
Salt and freshly ground black pepper, to taste
In a food processor bowl, combine the basil and pine nuts, pulse a few times to mix. (If you are using walnuts and they are not already chopped, pulse them a few times first before adding the basil.) Add the garlic, pulse a few times more.\\
Slowly add the olive oil in a constant stream while the food processor is running. Stop to scrape down the sides of the bowl with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Makes 1 cup.
Serve with pasta, baked potatoes or spread over toasted baguette slices.
Key Ingredient: basil\\
Preparation: blend\\
Cuisine: Italian\\
Source: simplyrecipes.com\\
Food Group: condiment\\
Meals: dinner\\
Courses: side\\
Temperature: hot, cold\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :20\\
Servings: 12
2 cups fresh basil leaves, packed\\
1/3 cup pine nuts or walnuts\\
3 medium-sized garlic cloves, minced\\
1/2 cup extra virgin olive oil\\
1/2 cup freshly grated Parmesan-Reggiano or Romano cheese\\
Salt and freshly ground black pepper, to taste
In a food processor bowl, combine the basil and pine nuts, pulse a few times to mix. (If you are using walnuts and they are not already chopped, pulse them a few times first before adding the basil.) Add the garlic, pulse a few times more.\\
Slowly add the olive oil in a constant stream while the food processor is running. Stop to scrape down the sides of the bowl with a rubber spatula. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
Makes 1 cup.
Serve with pasta, baked potatoes or spread over toasted baguette slices.