Sides.GarlicOrzoWithCarrotsAndMarjoram History
Show minor edits - Show changes to output
May 18, 2014, at 07:58 PM
by -
Deleted lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Tayser]] — [-04 May 2014, 17:24-]
>>messageitem<<
Hi,My 11 year old who wants to be a chef cooked this maeoltaf for me for mothers day with some homemade mashed potatoes and it was so good. I asked her to make it again today but she is doing it this time with ground turkey breast. Keep up the good work!
>><<
May 05, 2014, at 12:24 AM
by - Comment added
Added lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Tayser]] — [-04 May 2014, 17:24-]
>>messageitem<<
Hi,My 11 year old who wants to be a chef cooked this maeoltaf for me for mothers day with some homemade mashed potatoes and it was so good. I asked her to make it again today but she is doing it this time with ground turkey breast. Keep up the good work!
>><<
November 12, 2012, at 03:28 AM
by -
Changed lines 13-14 from:
Servings: 4
to:
Servings: 4\\
Attach:GarlicOrzoWithCarrotsAndMarjoram.jpg\\
Attach:GarlicOrzoWithCarrotsAndMarjoram.jpg\\
May 18, 2008, at 03:29 PM
by -
Changed line 17 from:
2 garlic cloves, minced (2 teaspoons)\\
to:
2 cloves garlic, minced (2 teaspoons)\\
May 17, 2008, at 01:26 AM
by -
Changed lines 21-22 from:
1/4 teaspoon black pepper
to:
1/4 teaspoon ground black pepper
April 07, 2008, at 04:15 PM
by -
Added lines 1-25:
Name: Garlic Orzo with Carrots and Marjoram\\
Key Ingredient: orzo\\
Preparation: boil; toss\\
Cuisine: American\\
Source: Newspaper\\
Food Group: pasta\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Servings: 4
1 cup (about 8 ounces) uncooked orzo\\
2 tablespoons olive oil\\
2 garlic cloves, minced (2 teaspoons)\\
1 small carrot, peeled and grated\\
1/2 teaspoon dried marjoram, or to taste\\
1/2 teaspoon salt\\
1/4 teaspoon black pepper
Bring a large pot of salted water to a boil for the pasta. Cook the orzo about 10 minutes, or until al dente (tender but firm). Drain in a sieve.\\
Meanwhile, heat oil in a small skillet. Add garlic and cook over low heat about 2 minutes, until slightly softened and very lightly browned.\\
Return orzo to empty cooking pot set over low heat; add oil-garlic mixture, carrot and marjoram. Toss until heated through. Season with salt and pepper before serving.
Key Ingredient: orzo\\
Preparation: boil; toss\\
Cuisine: American\\
Source: Newspaper\\
Food Group: pasta\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :25\\
Servings: 4
1 cup (about 8 ounces) uncooked orzo\\
2 tablespoons olive oil\\
2 garlic cloves, minced (2 teaspoons)\\
1 small carrot, peeled and grated\\
1/2 teaspoon dried marjoram, or to taste\\
1/2 teaspoon salt\\
1/4 teaspoon black pepper
Bring a large pot of salted water to a boil for the pasta. Cook the orzo about 10 minutes, or until al dente (tender but firm). Drain in a sieve.\\
Meanwhile, heat oil in a small skillet. Add garlic and cook over low heat about 2 minutes, until slightly softened and very lightly browned.\\
Return orzo to empty cooking pot set over low heat; add oil-garlic mixture, carrot and marjoram. Toss until heated through. Season with salt and pepper before serving.