Shirley's Recipes

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!!!!![[~Kelly Gran]] &mdash; [-27 April 2017, 08:37-]
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I dined at Klakamas too!! Excellent food, tremendous staff!
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!!!!![[~Sandy]] &mdash; [-04 May 2014, 06:06-]
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We visited the featvisl for first time today and we know we missed tge best part because the lines were so long to get the german sausage, but did not have the hour or more and seethe rest of festivel. Next time we will know to arrive early. Amazing the number of people in attendance. Our town of Adamsville, TN has made an effort to have a music street featvisl the last 3 years and had very little success. I wish all the members of our committee could see what I saw today. Kep up the good work.
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!!!!![[~Siyabonga]] &mdash; [-19 March 2012, 00:43-]
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(Ring-bound) Gave this to my nephew and his wife as part of a care pkacage. They both work and go to school and several times a year I send them a priority box with stuff. The last time it was this cookbook, several magazines from the newsstand, cans of hot green chiles (they live in upstate NY and can usually only find mild), box of chocolates from a local candy maker, gift cards for McDonald's and TGIF, etc. Anyway about the book they said it's great. I leafed through it before I gave it to them and it seemed straight forward and easy to follow with tons of information. The recipes sounded pretty decent and the kids seem happy (they usually tell me when something doesn't work out so I don't send them something similar LOL). It was reasonably priced and the construction was very good. There's room to add your own pages and I think it will last a long time. I think it made a nice gift and it's an addition to some of the more trendy cookbooks.
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1 teaspoon ground black pepper\\

Source: The Oregonian FOODday/6 January 1998\\

A- Alex Helser, executive chef for Gustav's German Pub and Grill, reduced the restaurant's huge Sweet and Sour Braised Red Cabbage recipe down to one you can manage at home. This wonderful red cabbage begs for good German sausage and German potato salad.

In a large soup pot, melt the butter. Saute the onion until translucent. Add the applesauce, vinegar, sugar, salt, pepper and bay leaf. Bring to a simmer. Add the cabbage and toss to combine. Bring to a simmer and cook until the cabbage is tender-crisp, 5 to 7 minutes. Add the apple and simmer for 5 minutes more. Remove from heat and serve.

Name: Gustav's Sweet And Sour Braised Red Cabbage\\
Key Ingredient: red cabbage\\
Preparation: saute; simmer\\
Cuisine: German\\
Source: Newspaper\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :40\\
Servings: 8

1/2 cup (1 stick) butter\\
1 large onion, julienned\\
1 cup applesauce\\
3/4 cup red wine vinegar\\
1/4 cup granulated sugar\\
1 tablespoon salt\\
1 teaspoon black pepper\\
1 bay leaf\\
1 large head red cabbage, cored and sliced 1/8 inch thick (3 pounds)\\
1 large apple, peeled, cored and diced

In a large soup pot, melt the butter. Saute the onion until translucent. Add the applesauce, vinegar, sugar, salt, pepper and bay leaf. Bring to a simmer. Add the cabbage and toss to combine. Bring to a simmer and cook until the cabbage is tender-crisp, 5 to 7 minutes. Add the apple and simmer for 5 minutes more. Remove from heat and serve.\\

From Gustav's Pub and Grill


Q- My husband and I had a wonderful lunch at Gustav's German Pub and Grill in Clackamas. Everything was very good, but best of all was the Sweet and Sour Red Cabbage. It tasted like what my mother used to make. I have been trying for many years to make a good red cabbage. Would you ask the restaurant for their recipe? I'll keep my fingers crossed that you'll be successful.

A- Alex Helser, executive chef for Gustav's German Pub and Grill, reduced the restaurant's hugh Sweet and Sour Braised Red Cabbage recipe down to one you can manage at home. This wonderful red cabbage begs for good German sausage and German potato salad.