Sides.HerbAndGarlicMashedPotatoes History
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April 30, 2008, at 11:31 PM
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Name: Herb and Garlic Mashed Potatoes\\
Key Ingredient: potatoes\\
Preparation: bake; mash\\
Cuisine: American\\
Source: Sherry Howell\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:30\\
Servings: 10
2 heads garlic, cut in half crossways through clove\\
1 tablespoon oil\\
3-1/2 pounds potatoes, peeled\\
2 (4 to 5 ounces each) packages Reduced Fat Garlic & Herb Boursin cheese or Rondele Cheese\\
1/2 cup hot chicken broth or low-fat milk\\
1/3 cup minced chives\\
Fresh rosemary, thyme or oregano, optional
Bake garlic 40 to 45 minutes so it can be squeezed. Squeeze 3 halves of garlic.
Cut potatoes into chunks; boil 30 minutes. Mash potatoes with squeezed garlic and cheese with a mixer. Add broth as needed to keep smooth and creamy. Stir in minced chives. Garnish with remaining garlic halves, herbs and chives.
Key Ingredient: potatoes\\
Preparation: bake; mash\\
Cuisine: American\\
Source: Sherry Howell\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:30\\
Servings: 10
2 heads garlic, cut in half crossways through clove\\
1 tablespoon oil\\
3-1/2 pounds potatoes, peeled\\
2 (4 to 5 ounces each) packages Reduced Fat Garlic & Herb Boursin cheese or Rondele Cheese\\
1/2 cup hot chicken broth or low-fat milk\\
1/3 cup minced chives\\
Fresh rosemary, thyme or oregano, optional
Bake garlic 40 to 45 minutes so it can be squeezed. Squeeze 3 halves of garlic.
Cut potatoes into chunks; boil 30 minutes. Mash potatoes with squeezed garlic and cheese with a mixer. Add broth as needed to keep smooth and creamy. Stir in minced chives. Garnish with remaining garlic halves, herbs and chives.