Shirley's Recipes

Navigation: Edit | Print | Search

Sides.KansasCityBarbecueSauce History

Hide minor edits - Show changes to output

February 23, 2017, at 08:06 PM by 67.42.220.114 -
Deleted lines 27-34:


[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Krystallynn]] &mdash; [-22 February 2017, 23:39-]
>>messageitem<<
Eu consegui ouvir, mas eu to com um sistema pro de som no PC, o pessoal deve ta com prTesemal...obm como fazer um na semana que vem? ou no meio da semana mesmo?Ai tu ajuda o pessoal que não entendeu nada, e ainda tem como falar mais...Bem, mesmo assim ótimas informações de um cara que sabe "fazer as teias", que é o que faz o Credencial!
>><<
February 23, 2017, at 07:39 AM by Krystallynn - Comment added
Added lines 29-35:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Krystallynn]] &mdash; [-22 February 2017, 23:39-]
>>messageitem<<
Eu consegui ouvir, mas eu to com um sistema pro de som no PC, o pessoal deve ta com prTesemal...obm como fazer um na semana que vem? ou no meio da semana mesmo?Ai tu ajuda o pessoal que não entendeu nada, e ainda tem como falar mais...Bem, mesmo assim ótimas informações de um cara que sabe "fazer as teias", que é o que faz o Credencial!
>><<
May 19, 2014, at 09:10 PM by 217.63.82.248 -
Deleted lines 28-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Wenceslaus]] &mdash; [-04 May 2014, 19:46-]
>>messageitem<<
oh yeah, i can understand the frttorasiun that guy had at wendys, you need to pay extra $$ to get extra sauce. thats bullshit, one time i bought a 12 piece and the dude only gave me two sauce, i was like yo look at me, does i look saucy. so i jumped over the counter took alot of sauce and shared it with the rest of the world at mickey d's. i was the hero that day everyone admired me, until their nuggets were all gone. free the sauce!
>><<
May 05, 2014, at 02:46 AM by Wenceslaus - Comment added
Added lines 28-34:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Wenceslaus]] &mdash; [-04 May 2014, 19:46-]
>>messageitem<<
oh yeah, i can understand the frttorasiun that guy had at wendys, you need to pay extra $$ to get extra sauce. thats bullshit, one time i bought a 12 piece and the dude only gave me two sauce, i was like yo look at me, does i look saucy. so i jumped over the counter took alot of sauce and shared it with the rest of the world at mickey d's. i was the hero that day everyone admired me, until their nuggets were all gone. free the sauce!
>><<
July 26, 2013, at 12:18 AM by 208.151.246.21 -
Changed lines 11-12 from:
Servings: 12
to:
Servings: 12\\


Attach:KansasCityBarbecueSauce.jpg\\

July 20, 2010, at 06:18 PM by 208.151.246.21 -
Changed line 2 from:
Key Ingredient: catsup\\
to:
Key Ingredient: ketchup\\
July 20, 2010, at 06:18 PM by 208.151.246.21 -
July 20, 2010, at 06:18 PM by 208.151.246.21 -
Changed line 23 from:
In a saucepan, mix vinegar, catsup, brown sugar, pepper sauce, paprika, butter, garlic, chili sauce and salt. Simmer 15 to 20 minutes over low heat.
to:
In a saucepan, mix vinegar, ketchup, brown sugar, pepper sauce, paprika, butter, garlic, chili sauce and salt. Simmer 15 to 20 minutes over low heat.
July 20, 2010, at 05:37 PM by 208.151.246.21 -
Changed line 14 from:
2 cups catsup\\
to:
2 cups ketchup\\
May 17, 2008, at 01:31 AM by 208.151.246.21 -
Changed line 5 from:
Source: The Oregonian Foodday\\
to:
Source: The Oregonian FOODday\\
December 06, 2007, at 04:05 AM by 208.151.246.21 -
Changed line 14 from:
2 cups catsup\\
to:
2 cups catsup\\
December 06, 2007, at 04:05 AM by 208.151.246.21 -
Added lines 1-23:
Name: Kansas City Barbecue Sauce\\
Key Ingredient: catsup\\
Preparation: mix; simmer\\
Cuisine: American\\
Source: The Oregonian Foodday\\
Food Group: condiment\\
Meals: dinner, picnic\\
Courses: main\\
Temperature: hot\\
Effort: easy\\
Servings: 12

1/2 cup cider vinegar\\
2 cups catsup\\
1/2 cup firmly packed brown sugar\\
2 teaspoons red pepper sauce\\
1 tablespoon paprika\\
1/2 cup (1 stick) butter\\
1 clove garlic, minced\\
1/4 cup chili sauce\\
1 to 2 teaspoons salt

In a saucepan, mix vinegar, catsup, brown sugar, pepper sauce, paprika, butter, garlic, chili sauce and salt. Simmer 15 to 20 minutes over low heat.