Name: Make-Ahead Mashed Potatoes
Key Ingredient: potatoes
Preparation: bake
Cuisine: American
Source: Rita Ray
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :45
Occasion: Christmas; Thanksgiving
Comments: May be made ahead and refrigerated for up to a week.
Servings: 10
5 pounds potatoes, cooked and mashed
2 cups sour cream
2 (3 ounce) packages cream cheese, at room temperature
Combine all ingredients; mix well. Place in a 13 x 9 x 2-inch dish,
cover and refrigerate until ready to use.
Bake at 350F. for 30 to 45 minutes, uncovered.