Sides.Make-AheadMashedPotatoesII History
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February 23, 2017, at 08:10 PM
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Deleted lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cherlin]] — [-23 February 2017, 00:10-]
>>messageitem<<
Hey! Quick question that’s totally off topic. Do you know how to make your site mobile friendly? My web site looks weird when viewing from my iphone 4. I’m trying to find a theme or plugin that might be able to fix this issue. If you have any reonmmendaticos, please share. Cheers!
>><<
February 23, 2017, at 08:10 AM
by - Comment added
Added lines 31-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cherlin]] — [-23 February 2017, 00:10-]
>>messageitem<<
Hey! Quick question that’s totally off topic. Do you know how to make your site mobile friendly? My web site looks weird when viewing from my iphone 4. I’m trying to find a theme or plugin that might be able to fix this issue. If you have any reonmmendaticos, please share. Cheers!
>><<
June 02, 2015, at 10:52 PM
by -
Deleted lines 30-42:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gigel]] — [-02 June 2015, 09:03-]
>>messageitem<<
Oh my goodness!! I made these last night (with a few minor adjteumsnts due to lack of ingredients) and they were absolutely delicious!! I was surpised as I would not have thought anything other than brown sugar and cinnamon would have worked on sweet potatoes. I did not have any cumin or chipotle chili powder so I left those out all toghether, and I did not have any garlic so just used garlic powder. Also, due to laziness, I only seasoned one side of the smashe potatoes. They were so good, I cannot even describe it. The way the potatoes crisp up and the sugar carmelizes the spice mixture yum! This should seriously be a recipe in a fancy steakhouse. I will definitely make this again and again and again. Thank you for sharing!!!
>><<
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Gigel]] — [-02 June 2015, 09:04-]
>>messageitem<<
Oh my goodness!! I made these last night (with a few minor adjteumsnts due to lack of ingredients) and they were absolutely delicious!! I was surpised as I would not have thought anything other than brown sugar and cinnamon would have worked on sweet potatoes. I did not have any cumin or chipotle chili powder so I left those out all toghether, and I did not have any garlic so just used garlic powder. Also, due to laziness, I only seasoned one side of the smashe potatoes. They were so good, I cannot even describe it. The way the potatoes crisp up and the sugar carmelizes the spice mixture yum! This should seriously be a recipe in a fancy steakhouse. I will definitely make this again and again and again. Thank you for sharing!!!
>><<
!!!!![[~Gigel]] — [-02 June 2015, 09:03-]
>>messageitem<<
Oh my goodness!! I made these last night (with a few minor adjteumsnts due to lack of ingredients) and they were absolutely delicious!! I was surpised as I would not have thought anything other than brown sugar and cinnamon would have worked on sweet potatoes. I did not have any cumin or chipotle chili powder so I left those out all toghether, and I did not have any garlic so just used garlic powder. Also, due to laziness, I only seasoned one side of the smashe potatoes. They were so good, I cannot even describe it. The way the potatoes crisp up and the sugar carmelizes the spice mixture yum! This should seriously be a recipe in a fancy steakhouse. I will definitely make this again and again and again. Thank you for sharing!!!
>><<
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Gigel]] — [-02 June 2015, 09:04-]
>>messageitem<<
Oh my goodness!! I made these last night (with a few minor adjteumsnts due to lack of ingredients) and they were absolutely delicious!! I was surpised as I would not have thought anything other than brown sugar and cinnamon would have worked on sweet potatoes. I did not have any cumin or chipotle chili powder so I left those out all toghether, and I did not have any garlic so just used garlic powder. Also, due to laziness, I only seasoned one side of the smashe potatoes. They were so good, I cannot even describe it. The way the potatoes crisp up and the sugar carmelizes the spice mixture yum! This should seriously be a recipe in a fancy steakhouse. I will definitely make this again and again and again. Thank you for sharing!!!
>><<
June 02, 2015, at 04:04 PM
by - Comment added
Added lines 37-43:
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Gigel]] — [-02 June 2015, 09:04-]
>>messageitem<<
Oh my goodness!! I made these last night (with a few minor adjteumsnts due to lack of ingredients) and they were absolutely delicious!! I was surpised as I would not have thought anything other than brown sugar and cinnamon would have worked on sweet potatoes. I did not have any cumin or chipotle chili powder so I left those out all toghether, and I did not have any garlic so just used garlic powder. Also, due to laziness, I only seasoned one side of the smashe potatoes. They were so good, I cannot even describe it. The way the potatoes crisp up and the sugar carmelizes the spice mixture yum! This should seriously be a recipe in a fancy steakhouse. I will definitely make this again and again and again. Thank you for sharing!!!
>><<
June 02, 2015, at 04:03 PM
by - Comment added
Added lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Gigel]] — [-02 June 2015, 09:03-]
>>messageitem<<
Oh my goodness!! I made these last night (with a few minor adjteumsnts due to lack of ingredients) and they were absolutely delicious!! I was surpised as I would not have thought anything other than brown sugar and cinnamon would have worked on sweet potatoes. I did not have any cumin or chipotle chili powder so I left those out all toghether, and I did not have any garlic so just used garlic powder. Also, due to laziness, I only seasoned one side of the smashe potatoes. They were so good, I cannot even describe it. The way the potatoes crisp up and the sugar carmelizes the spice mixture yum! This should seriously be a recipe in a fancy steakhouse. I will definitely make this again and again and again. Thank you for sharing!!!
>><<
February 24, 2011, at 08:09 PM
by -
Changed line 29 from:
Note: This can be mae up to a week ahead. If preparing ahead, place in an ovenproof baking dish, allow to cool slightly, cover and refrigerate.
to:
Note: This can be made up to a week ahead. If preparing ahead, place in an ovenproof baking dish, allow to cool slightly, cover and refrigerate.
May 29, 2008, at 04:08 PM
by -
Added lines 1-29:
Name: Make-Ahead Mashed Potatoes II\\
Key Ingredient: potatoes\\
Preparation: mash; blend; bake\\
Cuisine: American\\
Source: The Oregonian FOODday/Jeanne Jones\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:40\\
Occasion: Thanksgiving\\
Comments: Low-fat version of Make-Ahead Mashed Potatoes\\
Servings: 12
5 pounds potatoes, peeled and quartered (about 15 medium)\\
6 ounces reduced-fat cream cheese\\
1 cup light sour cream\\
2 teaspoons onion powder\\
1 teaspoon salt\\
1/2 teaspoon black pepper\\
2 egg whites, slightly beaten\\
1 tablespoon margarine
Cook potatoes in large pot of boiling water until tender. Mash until there are no lumps. Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well. Spray a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Add potato mixture. Dot with margarine. Cool slightly, cover and refrigerate.\\
Take out of refrigerator 30 minutes before baking. Preheat oven to 350F. Bake, covered, 40 minutes or until steaming hot in center.
Note: This can be mae up to a week ahead. If preparing ahead, place in an ovenproof baking dish, allow to cool slightly, cover and refrigerate.
Key Ingredient: potatoes\\
Preparation: mash; blend; bake\\
Cuisine: American\\
Source: The Oregonian FOODday/Jeanne Jones\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:40\\
Occasion: Thanksgiving\\
Comments: Low-fat version of Make-Ahead Mashed Potatoes\\
Servings: 12
5 pounds potatoes, peeled and quartered (about 15 medium)\\
6 ounces reduced-fat cream cheese\\
1 cup light sour cream\\
2 teaspoons onion powder\\
1 teaspoon salt\\
1/2 teaspoon black pepper\\
2 egg whites, slightly beaten\\
1 tablespoon margarine
Cook potatoes in large pot of boiling water until tender. Mash until there are no lumps. Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well. Spray a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Add potato mixture. Dot with margarine. Cool slightly, cover and refrigerate.\\
Take out of refrigerator 30 minutes before baking. Preheat oven to 350F. Bake, covered, 40 minutes or until steaming hot in center.
Note: This can be mae up to a week ahead. If preparing ahead, place in an ovenproof baking dish, allow to cool slightly, cover and refrigerate.