Sides.MapleSweetPotatoes History
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December 02, 2015, at 05:42 AM
by -
Deleted lines 27-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Chenying]] — [-01 December 2015, 18:40-]
>>messageitem<<
Hi Lisa I don't think that just soaking them would do very much sweet petatoos have a dense structure, so not much chance to soak up enough to soften them. If they are fairly fresh, you could just start them raw in the oven, and once they have cooked enough to be a little softer, you could flatten them out a bit. I do them like this most of the time and it works well I am thinking of amending this recipe actually, to make that the default way to go about it.
>><<
!!!!![[~Chenying]] — [-01 December 2015, 18:40-]
>>messageitem<<
Hi Lisa I don't think that just soaking them would do very much sweet petatoos have a dense structure, so not much chance to soak up enough to soften them. If they are fairly fresh, you could just start them raw in the oven, and once they have cooked enough to be a little softer, you could flatten them out a bit. I do them like this most of the time and it works well I am thinking of amending this recipe actually, to make that the default way to go about it.
>><<
December 02, 2015, at 02:40 AM
by - Comment added
Added lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Chenying]] — [-01 December 2015, 18:40-]
>>messageitem<<
Hi Lisa I don't think that just soaking them would do very much sweet petatoos have a dense structure, so not much chance to soak up enough to soften them. If they are fairly fresh, you could just start them raw in the oven, and once they have cooked enough to be a little softer, you could flatten them out a bit. I do them like this most of the time and it works well I am thinking of amending this recipe actually, to make that the default way to go about it.
>><<
December 20, 2012, at 04:04 AM
by -
Changed line 3 from:
Preparation: boil; mix\\
to:
Preparation: boil, mix\\
December 12, 2012, at 05:17 AM
by -
Added lines 16-18:
Attach:MapleSweetPotatoes.jpg\\
December 12, 2012, at 05:14 AM
by -
Changed lines 22-23 from:
Boil sweet potatoes for about 30-35 minutes. Drain potatoes and mix well with maple syrup, cream cheese, butter, and salt.\\
to:
Boil sweet potatoes for about 30-35 minutes. Drain potatoes and mix well with maple syrup, cream cheese, butter, and salt.
December 12, 2012, at 05:14 AM
by -
Changed line 22 from:
Boil sweet potatoes for about 30-35 minutes. Drain potatoes and mix well with maple syrup, cream cheese, butter, and salt.
to:
Boil sweet potatoes for about 30-35 minutes. Drain potatoes and mix well with maple syrup, cream cheese, butter, and salt.\\
December 12, 2012, at 05:13 AM
by -
Added lines 1-22:
Name: Maple Sweet Potatoes\\
Key Ingredient: sweet potatoes\\
Preparation: boil; mix\\
Cuisine: American\\
Source: Big Oven/vodka0825\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :40\\
Servings: 8\\
4 medium sweet potatoes, peeled\\
1/4 cup maple syrup\\
1/4 cup cream cheese\\
2 teaspoons butter\\
1/4 teaspoon salt\\
Boil sweet potatoes for about 30-35 minutes. Drain potatoes and mix well with maple syrup, cream cheese, butter, and salt.
Key Ingredient: sweet potatoes\\
Preparation: boil; mix\\
Cuisine: American\\
Source: Big Oven/vodka0825\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :40\\
Servings: 8\\
4 medium sweet potatoes, peeled\\
1/4 cup maple syrup\\
1/4 cup cream cheese\\
2 teaspoons butter\\
1/4 teaspoon salt\\
Boil sweet potatoes for about 30-35 minutes. Drain potatoes and mix well with maple syrup, cream cheese, butter, and salt.