Shirley's Recipes

2 (14.5 ounce) cans whole or cut green beans, drained

Name: Mustard-Pickled Beans
Key Ingredient: green beans
Preparation: combine; simmer; refrigerate
Cuisine: American
Source: Albertina's Exceptional Recipes
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: cold
Effort: easy
Prep. Time: :10
Elapsed Time: 8:15
Comments: I use Dijon mustard.
Servings: 6

1 cup granulated sugar
1/2 cup cider vinegar
3 tablespoons prepared mustard
1/2 teaspoon instant minced onion
1/4 teaspoon salt
2 (14.5 ounce) cans whole or cut green beans, drained\\

Combine sugar, vinegar, mustard, minced onion and salt. Bring to a boil, stirring to dissolve sugar. Add green beans. Simmer, uncovered, for 5 minutes. Cool. Store in a non-metallic bowl. Cover and refrigerate overnight.