Sides.Mustard-PickledBeans History
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May 20, 2014, at 09:33 PM
by -
Deleted lines 32-37:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Savion]] — [-04 May 2014, 15:05-]
>>messageitem<<
Hey, that's the grseetat! So with ll this brain power AWHFY?
>><<
!!!!![[~Savion]] — [-04 May 2014, 15:05-]
>>messageitem<<
Hey, that's the grseetat! So with ll this brain power AWHFY?
>><<
May 04, 2014, at 10:05 PM
by - Comment added
Added lines 32-38:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Savion]] — [-04 May 2014, 15:05-]
>>messageitem<<
Hey, that's the grseetat! So with ll this brain power AWHFY?
>><<
October 24, 2012, at 07:04 PM
by -
Added lines 20-22:
Attach:Mustard-PickledBeans1.jpg\\
October 24, 2012, at 07:03 PM
by -
Added lines 17-19:
Attach:Mustard-PickledBeans.jpg\\
October 24, 2012, at 06:59 PM
by -
Changed lines 22-24 from:
2 (14.5 ounce) cans whole or cut green beans, drained\\
to:
2 (14.5 ounce) cans whole or cut green beans, drained
October 24, 2012, at 06:59 PM
by -
Added lines 1-25:
Name: Mustard-Pickled Beans\\
Key Ingredient: green beans\\
Preparation: combine; simmer; refrigerate\\
Cuisine: American\\
Source: Albertina's Exceptional Recipes\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 8:15\\
Comments: I use Dijon mustard.\\
Servings: 6\\
1 cup granulated sugar\\
1/2 cup cider vinegar\\
3 tablespoons prepared mustard\\
1/2 teaspoon instant minced onion\\
1/4 teaspoon salt\\
2 (14.5 ounce) cans whole or cut green beans, drained\\
Combine sugar, vinegar, mustard, minced onion and salt. Bring to a boil, stirring to dissolve sugar. Add green beans. Simmer, uncovered, for 5 minutes. Cool. Store in a non-metallic bowl. Cover and refrigerate overnight.
Key Ingredient: green beans\\
Preparation: combine; simmer; refrigerate\\
Cuisine: American\\
Source: Albertina's Exceptional Recipes\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: cold\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 8:15\\
Comments: I use Dijon mustard.\\
Servings: 6\\
1 cup granulated sugar\\
1/2 cup cider vinegar\\
3 tablespoons prepared mustard\\
1/2 teaspoon instant minced onion\\
1/4 teaspoon salt\\
2 (14.5 ounce) cans whole or cut green beans, drained\\
Combine sugar, vinegar, mustard, minced onion and salt. Bring to a boil, stirring to dissolve sugar. Add green beans. Simmer, uncovered, for 5 minutes. Cool. Store in a non-metallic bowl. Cover and refrigerate overnight.