Shirley's Recipes

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!!!!![[~Murat]] &mdash; [-04 May 2014, 12:47-]
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Chocolate Covered Coffee Beans1 cup roasted cofefe beans4 ounces chocolate chips3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them out on wax paper. Keep them separate. Continue until all the beans are covered. They will harden overnight, or if you are in a hurry, you can freeze them for about half an hour. Once hard, they won't stick together and can be stored in any airtight container.NOTE: Before chocolate covered beans harden completely, you can roll them in cocoa powder, then let them finish hardening.9 minutes ago0 Rating: Good Answer 0 Rating: Bad Answer Report Abuse Sorry, you must be Level 2 to rateTHIS IS AN GOOD ON IVE TRIED IT BEFORE
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Servings: 6\\

Attach:OriginalGreenBeanCasserole.jpg

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!!!!![[~Ying]] &mdash; [-18 March 2012, 21:47-]
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What is up with you? I was just making a gigsestuon. My dad's been vegetarian all his life and he's one of the most, if not THE most intelligent person I have ever met. He's also VERY rarely ill, he only even gets a cold about once a year. I don't care what you say either, it's my choice and I wasn't trying to flame anyone or get one past a meat eater; I was simply leaving a comment. Also; my decendents won't be cow people if they choose to eat meat. I wont force them either way
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1/8 teaspoon ground black pepper\\

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!!!!![[~Cylia]] &mdash; [-25 December 2007, 21:31-]
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I had to bring a green bean dish for my family holiday dinner and your recipe was a hit! Thanks!!

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1 (10 3/4 ounce) can condensed cream of mushroom soup\\

2 (16 ounce) cans cut green beans, drained, or 2 (9 ounce) packages frozen cut green beans, cooked and drained\\

Name: Original Green Bean Casserole\\
Key Ingredient: green beans\\
Preparation: bake\\
Cuisine: American\\
Source: Favorite Recipe Treasury of Christmas #12\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :05\\
Elapsed Time: :40\\
Occasion: Thanksgiving\\
Comments: Microwave directions included.\\
Servings: 6

2 (16 ounce) cnas cut green beans, drained, or 2 (9 ounce) packages frozen cut green beans, cooked and drained\\
3/4 cup milk\\
1 (10-3/4 ounce) can condensed cream of mushroom soup\\
1/8 teaspoon pepper\\
1 (2.8 ounce) can french fried onions

Preheat oven to 350F. In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1-1/2-quart casserole. Bake, uncovered, at 350F. for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.

Microwave Directions: Prepare green bean mixture as above; pour into 1-1/2-quart microwave-safe casserole. Cook, covered on HIGH 8 to 10 minutes or until heated through. Stir beans halfway through cooking time. Top with remaining onions; cook, uncovered, 1 minute. Let stand 5 minutes.

Variations: Cook 4 slices bacon until crisp and crumble. Add to green bean mixture. Or, toast 1/2 cup sliced almonds. Add with remaining onions.