Shirley's Recipes

Servings: 16

1/4 pound sharp cheddar cheese, grated\\

Name: Pantry Cheese Bread
Key Ingredient: sharp cheddar cheese
Preparation: combine; bake
Cuisine: American
Source: Albertina's Exceptional Recipes
Food Group: grain
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :30
Servings: 16

1/2 pound (2 sticks) margarine, softened
1/4 pound sharp cheddar cheese, grated\\ 1/2 cup grated Romano or Parmesan cheese
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1 - 2 loaves French bread

Preheat oven to 350F. Bring margarine to room temperature. (Do not melt).

Combine cheeses, paprika and garlic powder. Add this mixture to the margarine and whip together. Stir in the Worcestershire sauce. Spread on split or sliced French bread.

Bake on ungreased baking sheets until spread has melted into bread or bread is slightly toasted, whichever is your preference.