Sides.ParmesanMashedPotatoes History
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December 02, 2015, at 05:50 AM
by -
Deleted lines 28-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cheroke]] — [-01 December 2015, 21:02-]
>>messageitem<<
Hi Tommy, Boring is OK with me. Finding a food that I like makes it easier besuace I can freak over making a decision as to what to eat. That can lead to poor choices for me. So, I stick with routine menus 80% of the time.
>><<
!!!!![[~Cheroke]] — [-01 December 2015, 21:02-]
>>messageitem<<
Hi Tommy, Boring is OK with me. Finding a food that I like makes it easier besuace I can freak over making a decision as to what to eat. That can lead to poor choices for me. So, I stick with routine menus 80% of the time.
>><<
December 02, 2015, at 05:02 AM
by - Comment added
Added lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cheroke]] — [-01 December 2015, 21:02-]
>>messageitem<<
Hi Tommy, Boring is OK with me. Finding a food that I like makes it easier besuace I can freak over making a decision as to what to eat. That can lead to poor choices for me. So, I stick with routine menus 80% of the time.
>><<
June 16, 2008, at 02:36 PM
by -
Added lines 1-27:
Name: Parmesan Mashed Potatoes\\
Key Ingredient: potatoes\\
Preparation: mash\\
Cuisine: American\\
Source: Weight Watchers\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Comments: These potatoes are made creamy with buttermilk and have added flavor from Parmesan cheese and chives.\\
Servings: 8
10 medium red potatoes (about 2-1/2 pounds)\\
1/2 cup buttermilk, warmed\\
3 tablespoons grated, strong-flavored Parmesan cheese\\
1/4 cup chopped chives\\
1 teaspoon salt\\
1/8 teaspoon freshly ground black pepper, or to taste
Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.\\
Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine.\\
Yields about 2/3 cup per serving.
Note: Add the bold flavor of wild mushrooms to these mashed potatoes by soaking 1/4 cup of dried shiitake, porcini or black trumpet mushrooms in boiling hot water for 10 minutes. Drain well, chop and stir in with the cheese.
Key Ingredient: potatoes\\
Preparation: mash\\
Cuisine: American\\
Source: Weight Watchers\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Comments: These potatoes are made creamy with buttermilk and have added flavor from Parmesan cheese and chives.\\
Servings: 8
10 medium red potatoes (about 2-1/2 pounds)\\
1/2 cup buttermilk, warmed\\
3 tablespoons grated, strong-flavored Parmesan cheese\\
1/4 cup chopped chives\\
1 teaspoon salt\\
1/8 teaspoon freshly ground black pepper, or to taste
Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes. Drain and return potatoes to pot.\\
Mash potatoes with a potato masher. Stir in remaining ingredients and mix well to combine.\\
Yields about 2/3 cup per serving.
Note: Add the bold flavor of wild mushrooms to these mashed potatoes by soaking 1/4 cup of dried shiitake, porcini or black trumpet mushrooms in boiling hot water for 10 minutes. Drain well, chop and stir in with the cheese.