Sides.ParmesanUpsideDownBakedPotatoes History
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September 17, 2014, at 09:32 PM
by -
Changed lines 12-13 from:
Servings: 7
to:
Servings: 7\\
Attach:ParmesanUpsideDownBakedPotatoes.jpg\\
Attach:ParmesanUpsideDownBakedPotatoes.jpg\\
September 17, 2014, at 09:30 PM
by -
Added lines 1-23:
Name: Parmesan Upside Down Baked Potatoes\\
Key Ingredient: red potatoes\\
Preparation: bake\\
Cuisine: American\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:00\\
Servings: 7
7 red potatoes, washed and cut in half\\
2 to 3 tablespoons butter\\
6 tablespoons shredded Parmesan cheese\\
Garlic powder\\
Sea salt\\
Freshly cracked pepper
Preheat oven to 400F. Melt butter in the bottom of a 13 x 9 x 2-inch glass baking dish. Sprinkle Parmesan cheese and seasonings over melted butter. Place potatoes cut-side down and sprinkle more seasonings on top of potatoes.
Bake at 400F. for 40 to 45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
Key Ingredient: red potatoes\\
Preparation: bake\\
Cuisine: American\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:00\\
Servings: 7
7 red potatoes, washed and cut in half\\
2 to 3 tablespoons butter\\
6 tablespoons shredded Parmesan cheese\\
Garlic powder\\
Sea salt\\
Freshly cracked pepper
Preheat oven to 400F. Melt butter in the bottom of a 13 x 9 x 2-inch glass baking dish. Sprinkle Parmesan cheese and seasonings over melted butter. Place potatoes cut-side down and sprinkle more seasonings on top of potatoes.
Bake at 400F. for 40 to 45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.