Sides.ParsleyDumplings History
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December 06, 2007, at 03:59 AM
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Name: Parsley Dumplings\\
Key Ingredient: baking mix\\
Preparation: mix\\
Cuisine: American\\
Source: The Best of Bisquick\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Servings: 6
2 cups Bisquick baking mix\\
2/3 cup milk\\
1 teaspoon parsley flakes
Mix Bisquick baking mix, milk and parsley flakes until soft dough forms. Drop dough by spoonfuls onto boiling mixture; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
Note: Mixture should be boiling when dumplings are dropped; the steam helps them to rise. Drop dough onto meat or vegetables, not into liquid, to avoid absorption of moisture.
Key Ingredient: baking mix\\
Preparation: mix\\
Cuisine: American\\
Source: The Best of Bisquick\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Servings: 6
2 cups Bisquick baking mix\\
2/3 cup milk\\
1 teaspoon parsley flakes
Mix Bisquick baking mix, milk and parsley flakes until soft dough forms. Drop dough by spoonfuls onto boiling mixture; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
Note: Mixture should be boiling when dumplings are dropped; the steam helps them to rise. Drop dough onto meat or vegetables, not into liquid, to avoid absorption of moisture.