Shirley's Recipes

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Sides.PizzaSauce History

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June 02, 2015, at 11:23 PM by 67.42.223.103 -
Deleted lines 24-30:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nikol]] &mdash; [-02 June 2015, 01:58-]
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June 02, 2015, at 08:58 AM by Nikol - Comment added
Added lines 25-31:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nikol]] &mdash; [-02 June 2015, 01:58-]
>>messageitem<<
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May 17, 2008, at 01:37 AM by 208.151.246.21 -
Changed line 21 from:
1/8 teaspooon pepper\\
to:
1/8 teaspooon ground black pepper\\
April 06, 2008, at 08:18 PM by 208.151.246.21 -
Changed lines 22-23 from:
1 teaspoon sugar
to:
1 teaspoon granulated sugar
March 05, 2008, at 02:01 AM by 208.151.246.21 -
Changed line 5 from:
Source: Leanne Van Horn\\
to:
Source: Sherry Howell/Leanne Van Horn\\
February 18, 2008, at 03:58 AM by 208.151.246.21 -
Added lines 1-24:
Name: Pizza Sauce\\
Key Ingredient: tomato paste\\
Preparation: mix\\
Cuisine: Italian\\
Source: Leanne Van Horn\\
Food Group: condiment\\
Meals: lunch, dinner, snack\\
Courses: side\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: 3:10\\
Servings: 4

1 (6 ounce) can tomato paste\\
1/2 cup water\\
1 teaspoon salt\\
1 teaspoon oregano\\
1/4 teaspoon garlic powder\\
1/4 teaspoon onion powder\\
1/8 teaspooon pepper\\
1 teaspoon sugar

Combine all ingredients. Allow 2 to 3 hours for flavors to meld before using.