Sides.PotatoCasserole History
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February 23, 2017, at 08:23 PM
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Changed lines 27-36 from:
This amount fits into a 13 x 9 x 2-inch pan. Bake at 350F. for 1-1/2 hours.
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Indy]] — [-23 February 2017, 00:05-]
>>messageitem<<
Great article. It71&2#8;s amazing to see how God can use such things for His glory. I liked the one that looked alike Apple, but then again, all were good!
>><<
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Indy]] — [-23 February 2017, 00:05-]
>>messageitem<<
Great article. It71&2#8;s amazing to see how God can use such things for His glory. I liked the one that looked alike Apple, but then again, all were good!
>><<
to:
This amount fits into a 13 x 9 x 2-inch pan. Bake at 350F. for 1-1/2 hours.
February 23, 2017, at 08:05 AM
by - Comment added
Added lines 30-36:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Indy]] — [-23 February 2017, 00:05-]
>>messageitem<<
Great article. It71&2#8;s amazing to see how God can use such things for His glory. I liked the one that looked alike Apple, but then again, all were good!
>><<
May 17, 2008, at 01:38 AM
by -
Changed line 20 from:
1/4 teaspoon pepper\\
to:
1/4 teaspoon ground black pepper\\
May 15, 2008, at 03:25 PM
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Changed line 7 from:
Meals: dinner\\
to:
Meals: brunch; dinner\\
April 02, 2008, at 06:47 AM
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Changed line 17 from:
2 lbs. frozen hash browns, thawed for 2 hours\\
to:
2 pounds frozen hash browns, thawed for 2 hours\\
December 11, 2007, at 02:34 AM
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Added lines 1-29:
Name: Potato Casserole\\
Key Ingredient: hash brown potatoes\\
Preparation: bake\\
Cuisine: American\\
Source: Patty Meadows\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:50\\
Occasion: potluck\\
Comments: May be made ahead and frozen, thawed ahead and baked.\\
Servings: 12
2 lbs. frozen hash browns, thawed for 2 hours\\
1/2 cup (1 stick) margarine, melted\\
1 teaspoon salt\\
1/4 teaspoon pepper\\
1/2 cup chopped onion\\
1 can cream of chicken soup\\
2 cups sour cream\\
2 cups grated cheese
Mix first 6 ingredients; then add sour cream and cheese. Top with crushed corn flakes or bread crumbs mixed with butter or just crushed potato chips. (Patty uses Pepperidge Farm Stuffing Mix with melted butter.)\\
This amount fits into a 13 x 9 x 2-inch pan. Bake at 350F. for 1-1/2 hours.
Key Ingredient: hash brown potatoes\\
Preparation: bake\\
Cuisine: American\\
Source: Patty Meadows\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: 1:50\\
Occasion: potluck\\
Comments: May be made ahead and frozen, thawed ahead and baked.\\
Servings: 12
2 lbs. frozen hash browns, thawed for 2 hours\\
1/2 cup (1 stick) margarine, melted\\
1 teaspoon salt\\
1/4 teaspoon pepper\\
1/2 cup chopped onion\\
1 can cream of chicken soup\\
2 cups sour cream\\
2 cups grated cheese
Mix first 6 ingredients; then add sour cream and cheese. Top with crushed corn flakes or bread crumbs mixed with butter or just crushed potato chips. (Patty uses Pepperidge Farm Stuffing Mix with melted butter.)\\
This amount fits into a 13 x 9 x 2-inch pan. Bake at 350F. for 1-1/2 hours.