Shirley's Recipes

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Stevie]] &mdash; [-23 February 2017, 00:58-]
>>messageitem<<
walt November 23, 2012 And all Stanfield did was win in Nova Scotia until he left for the federal job, which di;d2#8&17nt turn out so well, did it?(Our loss, as a country. I still regard him as a hero, even if he played for the other team.)
>><<

Name: Raisin Bran Muffins\\
Key Ingredient: Raisin Bran Flakes\\
Preparation: mix; bake\\
Cuisine: American\\
Source: Leanne Van Horn\\
Food Group: grain\\
Meals: breakfast, brunch\\
Courses: side\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :30\\
Servings: 48

1 cup vegetable oil\\
3 cups granulated sugar\\
4 eggs, beaten\\
5 cups flour (all or part whole wheat, if desired)\\
5 teaspoons baking soda\\
2 teaspoons salt\\
1 quart buttermilk\\
1 (15 ounce) box Raisin Bran Flakes\\
2 tablespoons flaxseed

Mix all ingredients. Fill greased muffin tins 2/3 full. Bake at 400F. for 15 to 20 minutes.\\
Store batter in refrigerator for up to 6 weeks.

Note: Use 2 cups buttermilk if making a half batch.