Sides.RedLobsterCheddarBayBiscuits History
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December 02, 2015, at 05:56 AM
by -
Changed lines 33-38 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jack]] — [-01 December 2015, 17:38-]
>>messageitem<<
My mom thinks I'm nuts, but I feel the same way!! I'm not much of a seaoofd fan, so when I go to Red Lobster, I am only too happy to fill up on the cheddar biscuits! I definitely need to try this one!
>><<
!!!!![[~Jack]] — [-01 December 2015, 17:38-]
>>messageitem<<
My mom thinks I'm nuts, but I feel the same way!! I'm not much of a seaoofd fan, so when I go to Red Lobster, I am only too happy to fill up on the cheddar biscuits! I definitely need to try this one!
>><<
to:
December 02, 2015, at 01:38 AM
by - Comment added
Changed lines 32-38 from:
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. Remove biscuits from oven, melt 2 tablespoons butter in a small bowl in the microwave. Stir in 1/2 teaspoon garlic powder and dried parsley flakes. Using a brush, spread garlic butter over tops of biscuits. Use all of garlic butter.
to:
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. Remove biscuits from oven, melt 2 tablespoons butter in a small bowl in the microwave. Stir in 1/2 teaspoon garlic powder and dried parsley flakes. Using a brush, spread garlic butter over tops of biscuits. Use all of garlic butter.
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jack]] — [-01 December 2015, 17:38-]
>>messageitem<<
My mom thinks I'm nuts, but I feel the same way!! I'm not much of a seaoofd fan, so when I go to Red Lobster, I am only too happy to fill up on the cheddar biscuits! I definitely need to try this one!
>><<
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jack]] — [-01 December 2015, 17:38-]
>>messageitem<<
My mom thinks I'm nuts, but I feel the same way!! I'm not much of a seaoofd fan, so when I go to Red Lobster, I am only too happy to fill up on the cheddar biscuits! I definitely need to try this one!
>><<
January 13, 2013, at 04:59 AM
by -
Changed lines 13-14 from:
Servings: 12
to:
Servings: 12\\
Attach:RedLobsterCheddarBayBiscuits.jpg\\
Attach:RedLobsterCheddarBayBiscuits.jpg\\
Changed line 23 from:
1/4 teaspoongarlic powder\\
to:
1/4 teaspoon garlic powder\\
January 13, 2013, at 04:58 AM
by -
Changed lines 28-30 from:
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. Remove biscuits from oven, melt 2 tablespoons butter in a small bowl in the microwave. Stir in 1/2 teaspoon garlic powder and dried parsley flakes. Using a brush, spread garlic butter over tops of biscuits. Use all of garlic butter.
Food Glossary
Food Glossary
to:
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. Remove biscuits from oven, melt 2 tablespoons butter in a small bowl in the microwave. Stir in 1/2 teaspoon garlic powder and dried parsley flakes. Using a brush, spread garlic butter over tops of biscuits. Use all of garlic butter.
January 13, 2013, at 04:57 AM
by -
Added lines 1-30:
Name: Red Lobster Cheddar Bay Biscuits\\
Key Ingredient: Bisquick baking mix\\
Preparation: combine; mix; bake\\
Cuisine: American\\
Source: Top Secret Restaurant Recipes 2/Todd Wilbur\\
Food Group: grain\\
Meals: lunch; dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :25\\
Elapsed Time: :40\\
Servings: 12
2-1/2 cups Bisquick baking mix\\
4 tablespoons (1/2 stick) cold butter\\
1 heaping cup grated cheddar cheese\\
3/4 cup cold whole milk\\
1/4 teaspoongarlic powder\\
2 tablespoons butter, melted\\
1/2 teaspoon garlic powder\\
1/4 teaspoon dried parsley flakes
Preheat oven to 400F. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. Do not mix too thoroughly. There should be small chunks of butter that are about the size of peas. Add cheddar cheese, milk and 1/4 teaspoon garlic powder. Mix by hand until combined, but don't overmix.
Drop approximately 1/4 cup portions of dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. Remove biscuits from oven, melt 2 tablespoons butter in a small bowl in the microwave. Stir in 1/2 teaspoon garlic powder and dried parsley flakes. Using a brush, spread garlic butter over tops of biscuits. Use all of garlic butter.
Food Glossary
Key Ingredient: Bisquick baking mix\\
Preparation: combine; mix; bake\\
Cuisine: American\\
Source: Top Secret Restaurant Recipes 2/Todd Wilbur\\
Food Group: grain\\
Meals: lunch; dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :25\\
Elapsed Time: :40\\
Servings: 12
2-1/2 cups Bisquick baking mix\\
4 tablespoons (1/2 stick) cold butter\\
1 heaping cup grated cheddar cheese\\
3/4 cup cold whole milk\\
1/4 teaspoongarlic powder\\
2 tablespoons butter, melted\\
1/2 teaspoon garlic powder\\
1/4 teaspoon dried parsley flakes
Preheat oven to 400F. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. Do not mix too thoroughly. There should be small chunks of butter that are about the size of peas. Add cheddar cheese, milk and 1/4 teaspoon garlic powder. Mix by hand until combined, but don't overmix.
Drop approximately 1/4 cup portions of dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown. Remove biscuits from oven, melt 2 tablespoons butter in a small bowl in the microwave. Stir in 1/2 teaspoon garlic powder and dried parsley flakes. Using a brush, spread garlic butter over tops of biscuits. Use all of garlic butter.
Food Glossary