Shirley's Recipes

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Cristeta]] &mdash; [-04 May 2014, 03:38-]
>>messageitem<<
before you taste ANY duck from any part of the world . please go to an aihtentuc chinese restaurant and order real peking duck with skin + chinese pancake and garnished with some pickled vegetables and a dip of hoisin sauce. you will feel like you died and went to heaven, then reversed then back to heaven and stay in heaven. my 2 cents.
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2 tablespoons whole-grain mustard\\

Servings: 6\\


Attach:RoastedBrusselsSproutsWithBacon.jpg\\

1 pound Brussels sprouts\\
4 slices bacon\\
2 tablespoons extra virgin olive oil\\
6 cloves garlic, minced\\
2 tablespoons whole-grain mustard\\
2 tablespoons honey\\
1 teaspoon smoked paprika\\
1/2 teaspoon sea salt\\

Name: Roasted Brussels Sprouts with Bacon\\
Key Ingredient: Brussels sprouts\\
Preparation: mix, bake\\
Cuisine: American\\
Source: Peter Schmeer/Internet\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :50\\
Servings: 6


1 pound Brussels sprouts\\
4 slices bacon\\
2 tablespoons extra virgin olive oil\\
6 cloves garlic, minced\\
2 tablespoons whole-grain mustard\\
2 tablespoons honey\\
1 teaspoon smoked paprika\\
1/2 teaspoon sea salt\\
1/2 teaspoon fresh cracked black pepper

Preheat oven to 425F. Line a shallow baking dish with parchment paper; set aside. Trim ends off Brussels sprouts and cut in half. Reserve in a large mixing bowl. Dice bacon slices and sprinkle over sprouts.

In a small bowl, mix olive oil, garlic, mustard, honey, smoked paprika, salt and pepper. Mix until very well combined and pour over reserved sprouts and bacon. Mix to coat evenly and spread in a single layer in prepared pan.

Place in preheated oven and bake for 25 to 30 minutes, turning once or twice, until sprouts are tender and golden and bacon is crispy.