Sides.SourCreamAndChiveDumplings History
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December 02, 2015, at 06:00 AM
by -
Deleted lines 26-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Victor]] — [-01 December 2015, 20:55-]
>>messageitem<<
Hi I tried to comment yaetsrdey but I dont know where it went. Hope this works. Biscuits were very easy to do; must get Eugene to learn this hols. do u quickly use a spatula to ease the biscuits off the tray once out of oven before u even brush the butter mixture; otherwise it may stick to the pan when cool?
>><<
!!!!![[~Victor]] — [-01 December 2015, 20:55-]
>>messageitem<<
Hi I tried to comment yaetsrdey but I dont know where it went. Hope this works. Biscuits were very easy to do; must get Eugene to learn this hols. do u quickly use a spatula to ease the biscuits off the tray once out of oven before u even brush the butter mixture; otherwise it may stick to the pan when cool?
>><<
December 02, 2015, at 04:55 AM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Victor]] — [-01 December 2015, 20:55-]
>>messageitem<<
Hi I tried to comment yaetsrdey but I dont know where it went. Hope this works. Biscuits were very easy to do; must get Eugene to learn this hols. do u quickly use a spatula to ease the biscuits off the tray once out of oven before u even brush the butter mixture; otherwise it may stick to the pan when cool?
>><<
June 02, 2015, at 11:44 PM
by -
Deleted lines 25-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Sumi]] — [-02 June 2015, 03:14-]
>>messageitem<<
Heard you music once in March at 5 am at a creperie in Athens.It was on the radio and we didn't catch your nameSince then my hnabsud and I have been asking EVERYONE we know living in Grecce whether they recognize your sound that we managed to kind of record on our phones..But alas, whilst feeding my 19 old son FAKES(!), he needed some encouragement and I switched on the telly and there was this dodgy looking band on some afternoon programme on god knows what channel.The band started to play music and both me and my son were jived and boogied in the kitchen at our exohiko in Limnos!Now there is only one thing left to do is buy your CD before I head back home to the Uk.PS my hnabsud will be very happy that I managed to discover you!Keep doing what you doing!Well done
>><<
June 02, 2015, at 10:14 AM
by - Comment added
Added lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Sumi]] — [-02 June 2015, 03:14-]
>>messageitem<<
Heard you music once in March at 5 am at a creperie in Athens.It was on the radio and we didn't catch your nameSince then my hnabsud and I have been asking EVERYONE we know living in Grecce whether they recognize your sound that we managed to kind of record on our phones..But alas, whilst feeding my 19 old son FAKES(!), he needed some encouragement and I switched on the telly and there was this dodgy looking band on some afternoon programme on god knows what channel.The band started to play music and both me and my son were jived and boogied in the kitchen at our exohiko in Limnos!Now there is only one thing left to do is buy your CD before I head back home to the Uk.PS my hnabsud will be very happy that I managed to discover you!Keep doing what you doing!Well done
>><<
July 13, 2014, at 05:41 AM
by -
Changed lines 13-14 from:
Servings: 6
to:
Servings: 6\\
Attach:SourCreamAndChiveDumplings.jpg\\
Attach:SourCreamAndChiveDumplings.jpg\\
August 25, 2011, at 11:56 PM
by -
Deleted lines 23-28:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kiana]] — [-23 August 2011, 20:01-]
>>messageitem<<
It was dark when I woke. This is a ray of sunhsine.
>><<
!!!!![[~Kiana]] — [-23 August 2011, 20:01-]
>>messageitem<<
It was dark when I woke. This is a ray of sunhsine.
>><<
August 24, 2011, at 03:01 AM
by - Comment added
Added lines 23-29:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Kiana]] — [-23 August 2011, 20:01-]
>>messageitem<<
It was dark when I woke. This is a ray of sunhsine.
>><<
December 06, 2007, at 04:01 AM
by -
Added lines 1-22:
Name: Sour Cream and Chive Dumplings\\
Key Ingredient: baking mix\\
Preparation: mix\\
Cuisine: American\\
Source: The Best of Bisquick\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Servings: 6
2 cups Bisquick baking mix\\
1/3 cup milk\\
1/3 cup dairy sour cream\\
3 tablespoons freeze-dried chives
Mix Bisquick baking mix, milk, sour cream and chives until soft dough forms. Drop dough by spoonfuls onto boiling mixture; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
Note: Mixture should be boiling when dumplings are dropped; the steam helps them to rise. Drop dough onto meat or vegetables, not into liquid, to avoid absorption of moisture.
Key Ingredient: baking mix\\
Preparation: mix\\
Cuisine: American\\
Source: The Best of Bisquick\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :10\\
Elapsed Time: :30\\
Servings: 6
2 cups Bisquick baking mix\\
1/3 cup milk\\
1/3 cup dairy sour cream\\
3 tablespoons freeze-dried chives
Mix Bisquick baking mix, milk, sour cream and chives until soft dough forms. Drop dough by spoonfuls onto boiling mixture; reduce heat. Simmer uncovered 10 minutes; cover and simmer 10 minutes longer.
Note: Mixture should be boiling when dumplings are dropped; the steam helps them to rise. Drop dough onto meat or vegetables, not into liquid, to avoid absorption of moisture.