Shirley's Recipes

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February 23, 2017, at 08:37 PM by 67.42.220.114 -
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February 23, 2017, at 08:00 AM by Darold - Comment added
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May 19, 2014, at 05:12 PM by 217.63.82.248 -
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May 04, 2014, at 09:45 PM by Suthi - Comment added
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January 21, 2012, at 09:25 PM by 208.151.246.21 -
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January 19, 2012, at 05:39 PM by Janeece - Comment added
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March 07, 2011, at 04:34 PM by 208.151.246.21 -
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Source: The Oregonian/FOODday/2 July 2002/Leanne Van Horn\\

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Source: The Oregonian FOODday/2 July 2002/Leanne Van Horn\\

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July 20, 2010, at 06:21 PM by 208.151.246.21 -
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Key Ingredient: catsup\\

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Key Ingredient: ketchup\\

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July 20, 2010, at 06:21 PM by 208.151.246.21 -
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In a saucepan, mix catsup, sugar, mustard, Worcestershire sauce, lemon juice, water, garlic and butter. Simmer 15 to 20 minutes over low heat.\\

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In a saucepan, mix ketchup, sugar, mustard, Worcestershire sauce, lemon juice, water, garlic and butter. Simmer 15 to 20 minutes over low heat.\\

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July 20, 2010, at 05:35 PM by 208.151.246.21 -
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1-1/4 cups catsup\\

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1-1/4 cups ketchup\\

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August 10, 2008, at 03:53 PM by 208.151.246.21 -
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Comments: Although Dotty Griffin doesn't include them, may Texas sauces contain jalapenos.\\

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Comments: Although Dotty Griffin doesn't include them, many Texas sauces contain jalapenos.\\

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May 17, 2008, at 12:19 AM by 208.151.246.21 -
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Source: Oregonian/Foodday 2 July 02/Leanne Van Horn\\

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Source: The Oregonian/FOODday/2 July 2002/Leanne Van Horn\\

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May 08, 2008, at 06:04 PM by 208.151.246.21 -
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Source: Oregonian/Foodday 2 July 02\\

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Source: Oregonian/Foodday 2 July 02/Leanne Van Horn\\

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May 08, 2008, at 06:01 PM by 208.151.246.21 -
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Name: South Carolina Barbecue Sauce
Key Ingredient: catsup
Preparation: mix; simmer
Cuisine: American
Source: Oregonian/Foodday 2 July 02
Food Group: condiment
Meals: dinner, picnic
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :30
Comments: Although Dotty Griffin doesn't include them, may Texas sauces contain jalapenos.
Servings: 12

1-1/4 cups catsup
1/2 cup firmly packed brown sugar
1 tablespoon prepared mustard
1/2 cup Worcestershire sauce
1/2 cup lemon juice
1/4 cup water
1 clove garlic, minced
1/4 cup (1/2 stick or 4 tablespoons) butter

In a saucepan, mix catsup, sugar, mustard, Worcestershire sauce, lemon juice, water, garlic and butter. Simmer 15 to 20 minutes over low heat.
Makes 3 cups.

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