Shirley's Recipes

February 23, 2017, at 08:37 PM by 67.42.220.114 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Darold]] — [-23 February 2017, 00:00-]
>>messageitem<<
You could certainly see your expertise in the work you write. The world hopes for more pasatonsie writers like you who are not afraid to say how they believe. Always go after your heart.
>><<

February 23, 2017, at 08:00 AM by Darold - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Darold]] — [-23 February 2017, 00:00-]
>>messageitem<<
You could certainly see your expertise in the work you write. The world hopes for more pasatonsie writers like you who are not afraid to say how they believe. Always go after your heart.
>><<

May 19, 2014, at 05:12 PM by 217.63.82.248 -

Deleted lines 27-33:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Suthi]] — [-04 May 2014, 14:45-]
>>messageitem<<
I'm totally a mutrasd person. While we have ketchup in the house, I think it's the same bottle I've had since before I was married. Hmmm, maybe I need to check the expiration date on that one!
>><<

May 04, 2014, at 09:45 PM by Suthi - Comment added

Added lines 28-34:

[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Suthi]] — [-04 May 2014, 14:45-]
>>messageitem<<
I'm totally a mutrasd person. While we have ketchup in the house, I think it's the same bottle I've had since before I was married. Hmmm, maybe I need to check the expiration date on that one!
>><<

January 21, 2012, at 09:25 PM by 208.151.246.21 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Janeece]] — [-19 January 2012, 09:39-]
>>messageitem<<
Great insight! That's the anewsr we've been looking for.
>><<

January 19, 2012, at 05:39 PM by Janeece - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Janeece]] — [-19 January 2012, 09:39-]
>>messageitem<<
Great insight! That's the anewsr we've been looking for.
>><<

March 07, 2011, at 04:34 PM by 208.151.246.21 -

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Source: The Oregonian/FOODday/2 July 2002/Leanne Van Horn\\

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Source: The Oregonian FOODday/2 July 2002/Leanne Van Horn\\

July 20, 2010, at 06:21 PM by 208.151.246.21 -

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Key Ingredient: catsup\\

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Key Ingredient: ketchup\\

July 20, 2010, at 06:21 PM by 208.151.246.21 -

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In a saucepan, mix catsup, sugar, mustard, Worcestershire sauce, lemon juice, water, garlic and butter. Simmer 15 to 20 minutes over low heat.\\

to:

In a saucepan, mix ketchup, sugar, mustard, Worcestershire sauce, lemon juice, water, garlic and butter. Simmer 15 to 20 minutes over low heat.\\

July 20, 2010, at 05:35 PM by 208.151.246.21 -

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1-1/4 cups catsup\\

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1-1/4 cups ketchup\\

August 10, 2008, at 03:53 PM by 208.151.246.21 -

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Comments: Although Dotty Griffin doesn't include them, may Texas sauces contain jalapenos.\\

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Comments: Although Dotty Griffin doesn't include them, many Texas sauces contain jalapenos.\\

May 17, 2008, at 12:19 AM by 208.151.246.21 -

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Source: Oregonian/Foodday 2 July 02/Leanne Van Horn\\

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Source: The Oregonian/FOODday/2 July 2002/Leanne Van Horn\\

May 08, 2008, at 06:04 PM by 208.151.246.21 -

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Source: Oregonian/Foodday 2 July 02\\

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Source: Oregonian/Foodday 2 July 02/Leanne Van Horn\\

May 08, 2008, at 06:01 PM by 208.151.246.21 -

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Name: South Carolina Barbecue Sauce\\
Key Ingredient: catsup\\
Preparation: mix; simmer\\
Cuisine: American\\
Source: Oregonian/Foodday 2 July 02\\
Food Group: condiment\\
Meals: dinner, picnic\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :30\\
Comments: Although Dotty Griffin doesn't include them, may Texas sauces contain jalapenos.\\
Servings: 12

1-1/4 cups catsup\\
1/2 cup firmly packed brown sugar\\
1 tablespoon prepared mustard\\
1/2 cup Worcestershire sauce\\
1/2 cup lemon juice\\
1/4 cup water\\
1 clove garlic, minced\\
1/4 cup (1/2 stick or 4 tablespoons) butter

In a saucepan, mix catsup, sugar, mustard, Worcestershire sauce, lemon juice, water, garlic and butter. Simmer 15 to 20 minutes over low heat.\\
Makes 3 cups.

Sides.SouthCarolinaBarbecueSauce History