Shirley's Recipes

February 23, 2017, at 08:52 PM by 67.42.220.114 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Brenley]] — [-23 February 2017, 00:07-]
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Hey there! I know this is kind of off topic but I was wondering which blog platform are you using for this site? I’m getting tired of WordPress because I’ve had problems with hackers and I’m looking at altinrateves for another platform. I would be great if you could point me in the direction of a good platform.
>><<

February 23, 2017, at 08:07 AM by Brenley - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Brenley]] — [-23 February 2017, 00:07-]
>>messageitem<<
Hey there! I know this is kind of off topic but I was wondering which blog platform are you using for this site? I’m getting tired of WordPress because I’ve had problems with hackers and I’m looking at altinrateves for another platform. I would be great if you could point me in the direction of a good platform.
>><<

June 02, 2015, at 11:49 PM by 67.42.223.103 -

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!!!!![[~Marlon]] — [-02 June 2015, 04:58-]
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My boyfriends LOVES to bake. This is the rpicee he's always stuck with.Grandma VanDoren's White BreadIngredients * 3 cups warm water * 3 tablespoons active dry yeast * 3 teaspoons salt * 4 tablespoons vegetable oil * 1/2 cup white sugar * 8 cups bread flourDirections 1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. 2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled. 3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled. 4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
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June 02, 2015, at 11:58 AM by Marlon - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Marlon]] — [-02 June 2015, 04:58-]
>>messageitem<<
My boyfriends LOVES to bake. This is the rpicee he's always stuck with.Grandma VanDoren's White BreadIngredients * 3 cups warm water * 3 tablespoons active dry yeast * 3 teaspoons salt * 4 tablespoons vegetable oil * 1/2 cup white sugar * 8 cups bread flourDirections 1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. 2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled. 3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled. 4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
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September 03, 2014, at 05:56 PM by 208.151.246.21 -

September 03, 2014, at 05:55 PM by 208.151.246.21 -

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Servings: 9

to:

Servings: 9\\

Attach:SweetCornBread.jpg\\

January 21, 2012, at 09:27 PM by 208.151.246.21 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Amberly]] — [-19 January 2012, 16:39-]
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Wonderful explanation of facts aavilable here.
>><<

January 20, 2012, at 12:39 AM by Amberly - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Amberly]] — [-19 January 2012, 16:39-]
>>messageitem<<
Wonderful explanation of facts aavilable here.
>><<

May 22, 2008, at 12:33 AM by 208.151.246.21 -

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1/2 cup cornmeal\\

to:

1/2 cup yellow or white cornmeal\\

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1/3 cup oil\\

to:

1/3 cup vegetable oil\\

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2 eggs\\

to:

2 large eggs, lightly beaten\\

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Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Combine oil, butter or margarine, eggs and milk in small bowl.\\

to:

Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Combine oil, butter or margarine, eggs and milk in small bowl; mix well.\\

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For muffins: Spoon batter into 18 to 20 greased or paper-lined muffin cups filling 2/3 full. Bake in preheated 350F. oven for 18 to 20 minutes.

to:

For muffins: Spoon batter into 18 to 20 greased or paper-lined muffin cups filling 2/3 full. Bake in preheated 350F. oven for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 5 minutes; remove to wire racks to cool slightly. Serve warm.

April 07, 2008, at 04:37 PM by 208.151.246.21 -

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Name: Sweet Corn Bread\\
Key Ingredient: cornmeal\\
Preparation: combine; bake\\
Cuisine: American\\
Source: cornmeal box/Leanne Van Horn\\
Food Group: grain\\
Meals: dinner\\
Courses: side\\
Temperature: hot, room\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :55\\
Servings: 9

1/2 cup cornmeal\\
1-1/2 cups all-purpose flour\\
2/3 cup granulated sugar\\
1 tablespoon baking powder\\
1/2 teaspoon salt\\
1/3 cup oil\\
3 tablespoons butter or margarine, melted\\
2 eggs\\
1-1/4 cups milk

Combine cornmeal, flour, sugar, baking powder and salt in medium bowl. Combine oil, butter or margarine, eggs and milk in small bowl.\\
Add milk mixture to flour mixture; stir just until blended. Pour into greased 8-inch square pan.\\
Bake in preheated 350F. oven for 35 minutes.

For muffins: Spoon batter into 18 to 20 greased or paper-lined muffin cups filling 2/3 full. Bake in preheated 350F. oven for 18 to 20 minutes.

Sides.SweetCornBread History