Sides.SweetPotatoCasseroleWithPralineTopping History
Show minor edits - Show changes to output
September 08, 2014, at 05:13 AM
by -
Changed lines 14-15 from:
Servings: 8
to:
Servings: 8\\
Attach:SweetPotatoCasseroleWithPralineTopping.jpg\\
Attach:SweetPotatoCasseroleWithPralineTopping.jpg\\
August 25, 2011, at 11:53 PM
by -
Deleted lines 36-41:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mellie]] — [-24 August 2011, 11:28-]
>>messageitem<<
Not bad at all flleas and gallas. Thanks.
>><<
!!!!![[~Mellie]] — [-24 August 2011, 11:28-]
>>messageitem<<
Not bad at all flleas and gallas. Thanks.
>><<
August 24, 2011, at 06:28 PM
by - Comment added
Added lines 36-42:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mellie]] — [-24 August 2011, 11:28-]
>>messageitem<<
Not bad at all flleas and gallas. Thanks.
>><<
April 06, 2008, at 08:32 PM
by -
Changed line 17 from:
2/3 cup packed brown sugar\\
to:
2/3 cup firmly packed brown sugar\\
December 08, 2007, at 03:41 AM
by -
Changed line 31 from:
cover, reduce heat, and simmer 30 minutes or until very tender.\\
to:
cover, reduce heat, and simmer 30 minutes or until very tender.\\
December 08, 2007, at 03:41 AM
by -
Changed lines 21-22 from:
4 medium-size sweet potatoes, peeled\\
and halved (about 2 1/2 pounds)\\
and halved (about 2 1/2 pounds)\\
to:
4 medium-size sweet potatoes, peeled and halved (about 2 1/2 pounds)\\
Changed lines 25-27 from:
1 can (5 oz.) evaporated skim milk\\
Vegetable cooking spray
Vegetable cooking spray
to:
1 (5 ounce) can evaporated skim milk\\
Vegetable cooking spray
Vegetable cooking spray
Changed line 31 from:
cover, reduce heat, and simmer 30 minutes or until very tender.
to:
cover, reduce heat, and simmer 30 minutes or until very tender.\\
December 03, 2007, at 11:31 PM
by -
Changed line 35 from:
coated with cooking spray; top with remaining streusel. \\
to:
coated with cooking spray; top with remaining streusel. \\
December 03, 2007, at 11:30 PM
by -
Changed line 1 from:
Name: Sweet Potato Casserole With Praline Topping
to:
Name: Sweet Potato Casserole With Praline Topping\\
December 03, 2007, at 11:29 PM
by -
Changed line 1 from:
Name: Sweet Potato Casserole w/Top\\
to:
Name: Sweet Potato Casserole With Praline Topping
December 03, 2007, at 11:23 PM
by -
Added lines 1-36:
Name: Sweet Potato Casserole w/Top\\
Key Ingredient: sweet potatoes\\
Preparation: bake\\
Cuisine: American\\
Source: Cooking Light Annual 1998\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 2:00\\
Occasion: Thanksgiving\\
Servings: 8
1 cup all-purpose flour\\
2/3 cup packed brown sugar\\
1/4 cup chopped pecans, toasted\\
1/4 cup stick margarine, melted\\
1/2 teaspoon ground cinnamon\\
4 medium-size sweet potatoes, peeled\\
and halved (about 2 1/2 pounds)\\
1/2 cup granulated sugar\\
1-1/2 teaspoons vanilla extract\\
1 large egg white\\
1 can (5 oz.) evaporated skim milk\\
Vegetable cooking spray
Preheat oven to 350F. Combine first 5 ingredients in a small bowl,
stirring to form a streusel. Set aside.\\
Place potatoes in a Dutch oven; add water to cover. Bring to a boil;
cover, reduce heat, and simmer 30 minutes or until very tender.
Drain well; place in a large bowl, and mash. Stir in 1 cup streusel,
granulated sugar, and next 3 ingredients. Spoon into a 2-quart casserole
coated with cooking spray; top with remaining streusel. \\
Bake at 350F. for 45 minutes.
Key Ingredient: sweet potatoes\\
Preparation: bake\\
Cuisine: American\\
Source: Cooking Light Annual 1998\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 2:00\\
Occasion: Thanksgiving\\
Servings: 8
1 cup all-purpose flour\\
2/3 cup packed brown sugar\\
1/4 cup chopped pecans, toasted\\
1/4 cup stick margarine, melted\\
1/2 teaspoon ground cinnamon\\
4 medium-size sweet potatoes, peeled\\
and halved (about 2 1/2 pounds)\\
1/2 cup granulated sugar\\
1-1/2 teaspoons vanilla extract\\
1 large egg white\\
1 can (5 oz.) evaporated skim milk\\
Vegetable cooking spray
Preheat oven to 350F. Combine first 5 ingredients in a small bowl,
stirring to form a streusel. Set aside.\\
Place potatoes in a Dutch oven; add water to cover. Bring to a boil;
cover, reduce heat, and simmer 30 minutes or until very tender.
Drain well; place in a large bowl, and mash. Stir in 1 cup streusel,
granulated sugar, and next 3 ingredients. Spoon into a 2-quart casserole
coated with cooking spray; top with remaining streusel. \\
Bake at 350F. for 45 minutes.