Shirley's Recipes

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Sides.TangyMustardCauliflower History

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February 23, 2017, at 08:53 PM by 67.42.220.114 -

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February 23, 2017, at 08:48 AM by Estella - Comment added

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September 26, 2012, at 02:55 AM by 208.151.246.21 -

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September 26, 2012, at 02:54 AM by 208.151.246.21 -

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Servings: 8

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Servings: 8

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January 21, 2012, at 06:27 AM by Roberta - Comment added

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November 15, 2011, at 10:14 PM by 208.151.246.21 -

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March 01, 2010, at 04:52 PM by 208.151.246.21 -

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1/4 teaspoon salt\\

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1/4 teaspoon salt, optional\\

September 11, 2008, at 07:51 PM by Byron Meadows - Comment added

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December 07, 2007, at 01:52 AM by Peter -

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Place cauliflower and water in 1-1/2 quart glass casserole. Cover with glass lid. Microwave 9 minutes on HIGH. Drain.\\

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Place cauliflower and water in 1-1/2 quart glass casserole. Cover with glass lid. Microwave 9 minutes on HIGH. Drain.\\

December 06, 2007, at 04:22 AM by 208.151.246.21 -

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Name: Tangy Mustard Cauliflower
Key Ingredient: cauliflower
Preparation: microwave
Cuisine: American
Source: Patty Meadows
Food Group: vegetable
Meals: dinner
Courses: side
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :30
Occasion: Thanksgiving
Servings: 8

1 medium head cauliflower
1/4 cup water
1/2 cup mayonnaise
1 teaspoon finely chopped onion
1 teaspoon prepared mustard
1/4 teaspoon salt
1/2 cup shredded cheddar cheese

Place cauliflower and water in 1-1/2 quart glass casserole. Cover with glass lid. Microwave 9 minutes on HIGH. Drain.\\ Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sauce on top of cauliflower. Sprinkle with cheese.
Microwave 1-1/2 to 3 minutes on medium high (70), to heat topping and melt cheese. Let stand 2 minutes before serving.