Sides.YogurtBiscuits History
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December 02, 2015, at 06:02 AM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jack]] — [-01 December 2015, 21:25-]
>>messageitem<<
The recipe is caelld "Granny Boyd's Biscuits"... it's from Nigella Lawson's book "how to be a domestic goddess" but I guess you may be able to find it online somewhere?They're a great "emergency" biscuit recipe as you just need store cupboard things + butter. I overcooked them a bit as I've not baked in this oven before but they were still very tasty :)
>><<
!!!!![[~Jack]] — [-01 December 2015, 21:25-]
>>messageitem<<
The recipe is caelld "Granny Boyd's Biscuits"... it's from Nigella Lawson's book "how to be a domestic goddess" but I guess you may be able to find it online somewhere?They're a great "emergency" biscuit recipe as you just need store cupboard things + butter. I overcooked them a bit as I've not baked in this oven before but they were still very tasty :)
>><<
December 02, 2015, at 05:25 AM
by - Comment added
Added lines 23-29:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jack]] — [-01 December 2015, 21:25-]
>>messageitem<<
The recipe is caelld "Granny Boyd's Biscuits"... it's from Nigella Lawson's book "how to be a domestic goddess" but I guess you may be able to find it online somewhere?They're a great "emergency" biscuit recipe as you just need store cupboard things + butter. I overcooked them a bit as I've not baked in this oven before but they were still very tasty :)
>><<
May 18, 2014, at 06:57 PM
by -
Deleted lines 22-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Salma]] — [-04 May 2014, 12:06-]
>>messageitem<<
The recipe is caelld "Granny Boyd's Biscuits"... it's from Nigella Lawson's book "how to be a domestic goddess" but I guess you may be able to find it online somewhere?They're a great "emergency" biscuit recipe as you just need store cupboard things + butter. I overcooked them a bit as I've not baked in this oven before but they were still very tasty :)
>><<
May 04, 2014, at 07:06 PM
by - Comment added
Added lines 25-31:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Salma]] — [-04 May 2014, 12:06-]
>>messageitem<<
The recipe is caelld "Granny Boyd's Biscuits"... it's from Nigella Lawson's book "how to be a domestic goddess" but I guess you may be able to find it online somewhere?They're a great "emergency" biscuit recipe as you just need store cupboard things + butter. I overcooked them a bit as I've not baked in this oven before but they were still very tasty :)
>><<
January 31, 2013, at 01:26 AM
by -
Changed line 5 from:
Source: Newspaper/Heart in Hand\\
to:
Source: The Oregonian FOODday/Heart in Hand column/16 March 1983\\
June 13, 2011, at 03:52 PM
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Changed lines 24-29 from:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Delphia]] — [-13 June 2011, 01:17-]
>>messageitem<<
Glad I've finally found smoetihng I agree with!
>><<
!!!!![[~Delphia]] — [-13 June 2011, 01:17-]
>>messageitem<<
Glad I've finally found smoetihng I agree with!
>><<
to:
June 13, 2011, at 08:17 AM
by - Comment added
Added lines 23-29:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Delphia]] — [-13 June 2011, 01:17-]
>>messageitem<<
Glad I've finally found smoetihng I agree with!
>><<
March 08, 2008, at 08:54 PM
by -
Added lines 1-22:
Name: Yogurt Biscuits\\
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Source: Newspaper/Heart in Hand\\
Food Group: grain\\
Meals: dinner\\
Courses: side, dessert\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :35\\
Servings: 4
2 cups unsifted all-purpose flour\\
1 tablespoon (3 teaspoons) baking powder\\
1/4 teaspoon salt\\
1/4 teaspoon baking soda\\
1/4 cup vegetable oil\\
3/4 cup plain yogurt
In a medium bowl, stir together flour, baking powder, salt and baking soda. With a fork, stir in oil. Add the yogurt and mix until a dough forms. On a lightly floured surface, knead gently 15 to 20 times. Roll or pat out to 1/2-inch thickness. Cut with a floured biscuit-cutter. Place on an ungreased baking sheet and bake in a 450F. oven 12 to 15 minutes, or until lightly browned. Serve warm as a bread or as a dessert shortcake biscuit topped with fruit and yogurt. Yields 12 2-inch biscuits or 7 3-inch biscuits.
Key Ingredient: flour\\
Preparation: bake\\
Cuisine: American\\
Source: Newspaper/Heart in Hand\\
Food Group: grain\\
Meals: dinner\\
Courses: side, dessert\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :35\\
Servings: 4
2 cups unsifted all-purpose flour\\
1 tablespoon (3 teaspoons) baking powder\\
1/4 teaspoon salt\\
1/4 teaspoon baking soda\\
1/4 cup vegetable oil\\
3/4 cup plain yogurt
In a medium bowl, stir together flour, baking powder, salt and baking soda. With a fork, stir in oil. Add the yogurt and mix until a dough forms. On a lightly floured surface, knead gently 15 to 20 times. Roll or pat out to 1/2-inch thickness. Cut with a floured biscuit-cutter. Place on an ungreased baking sheet and bake in a 450F. oven 12 to 15 minutes, or until lightly browned. Serve warm as a bread or as a dessert shortcake biscuit topped with fruit and yogurt. Yields 12 2-inch biscuits or 7 3-inch biscuits.