Sides.ZucchiniCasserole History
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September 10, 2012, at 10:06 PM
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September 10, 2012, at 09:47 PM
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Attach: ZucchiniCasserole.jpg
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Attach:ZucchiniCasserole.jpg
September 10, 2012, at 09:46 PM
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Servings: 10
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Servings: 10\\
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Attach: ZucchiniCasserole.jpg
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Attach: ZucchiniCasserole.jpg
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June 13, 2011, at 03:51 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Banjo]] — [-12 June 2011, 17:50-]
>>messageitem<<
That's way more clever than I was expecting. Thkans!
>><<
!!!!![[~Banjo]] — [-12 June 2011, 17:50-]
>>messageitem<<
That's way more clever than I was expecting. Thkans!
>><<
to:
June 13, 2011, at 12:50 AM
by - Comment added
Added lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Banjo]] — [-12 June 2011, 17:50-]
>>messageitem<<
That's way more clever than I was expecting. Thkans!
>><<
October 24, 2009, at 06:38 PM
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Occasion: summer\\
September 06, 2009, at 04:48 PM
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Pour margarine over crumbs.\\
Spread 1/2 of crumb mixture in bottom of 13 x 9 x 2-inch pan. Pour zucchini mixture on crumbs. Top with remaining crumbs. Bake at 350F. for 30 minutes.
Spread 1/2 of crumb mixture in bottom of 13 x 9 x 2-inch pan. Pour zucchini mixture on crumbs. Top with remaining crumbs. Bake at 350F. for 30 minutes.
to:
Pour margarine over crumbs. Spread 1/2 of crumb mixture in bottom of 13 x 9 x 2-inch pan. Pour zucchini mixture on crumbs. Top with remaining crumbs. Bake at 350F. for 30 minutes.
September 06, 2009, at 04:45 PM
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Mix bread crumbs and seasoning packet from Stuffing Mix; pour margarine over crumbs.\\
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Pour margarine over crumbs.\\
September 06, 2009, at 04:43 PM
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1 (18 ounce) package Stove Top Stuffing Mix\\
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2 (6 ounce) packages Stove Top Stuffing Mix\\
May 18, 2008, at 04:02 PM
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1/2 cup onions, chopped medium fine\\
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1/2 cup medium fine chopped onion\\
April 02, 2008, at 02:41 AM
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1 (10-3/4 ounce) can cream of chicken soup\\
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1 (10-3/4 ounce) can condensed cream of chicken soup\\
Changed line 25 from:
Spread 1/2 of crumb mixture in bottom of 13"x 9"x 2" pan. Pour zucchini mixture on crumbs. Top with remaining crumbs. Bake at 350F. for 30 minutes.
to:
Spread 1/2 of crumb mixture in bottom of 13 x 9 x 2-inch pan. Pour zucchini mixture on crumbs. Top with remaining crumbs. Bake at 350F. for 30 minutes.
March 19, 2008, at 10:30 PM
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Added lines 1-25:
Name: Zucchini Casserole\\
Key Ingredient: zucchini\\
Preparation: bake\\
Cuisine: American\\
Source: Marge Van Horn\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:05\\
Servings: 10
6 cups sliced zucchini, cut in half long way, cut in 1/2" squares\\
1/2 cup onions, chopped medium fine\\
1 cup sour cream\\
1 (10-3/4 ounce) can cream of chicken soup\\
1 (18 ounce) package Stove Top Stuffing Mix\\
1/2 cup margarine or butter, melted
Bring water to a boil. Add zucchini and onion. Boil about 5 minutes. Drain.
Combine sour cream and cream of chicken soup; fold in zucchini and onion mixture. Set aside.\\
Mix bread crumbs and seasoning packet from Stuffing Mix; pour margarine over crumbs.\\
Spread 1/2 of crumb mixture in bottom of 13"x 9"x 2" pan. Pour zucchini mixture on crumbs. Top with remaining crumbs. Bake at 350F. for 30 minutes.
Key Ingredient: zucchini\\
Preparation: bake\\
Cuisine: American\\
Source: Marge Van Horn\\
Food Group: vegetable\\
Meals: dinner\\
Courses: side\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 1:05\\
Servings: 10
6 cups sliced zucchini, cut in half long way, cut in 1/2" squares\\
1/2 cup onions, chopped medium fine\\
1 cup sour cream\\
1 (10-3/4 ounce) can cream of chicken soup\\
1 (18 ounce) package Stove Top Stuffing Mix\\
1/2 cup margarine or butter, melted
Bring water to a boil. Add zucchini and onion. Boil about 5 minutes. Drain.
Combine sour cream and cream of chicken soup; fold in zucchini and onion mixture. Set aside.\\
Mix bread crumbs and seasoning packet from Stuffing Mix; pour margarine over crumbs.\\
Spread 1/2 of crumb mixture in bottom of 13"x 9"x 2" pan. Pour zucchini mixture on crumbs. Top with remaining crumbs. Bake at 350F. for 30 minutes.