Soups.ChickenAndBeanSoup History
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December 02, 2015, at 05:14 AM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Valeria]] — [-01 December 2015, 20:29-]
>>messageitem<<
I am thanking the Lord for the few miutnes I had this morning, between laundry, lunch, and lessons for my five babies, to sit and soak in this post. Thank you for taking the time to share it. I don't know what the Lord has ahead of us in specifics, but I am trusting that He has us in His hands. Thank you for the encouragement to continue to TRUST!!!! That doesn't always come naturally for me. Thank you <3~Angela
>><<
December 02, 2015, at 04:29 AM
by - Comment added
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Valeria]] — [-01 December 2015, 20:29-]
>>messageitem<<
I am thanking the Lord for the few miutnes I had this morning, between laundry, lunch, and lessons for my five babies, to sit and soak in this post. Thank you for taking the time to share it. I don't know what the Lord has ahead of us in specifics, but I am trusting that He has us in His hands. Thank you for the encouragement to continue to TRUST!!!! That doesn't always come naturally for me. Thank you <3~Angela
>><<
May 20, 2014, at 09:30 PM
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Deleted lines 26-32:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Poel]] — [-04 May 2014, 15:47-]
>>messageitem<<
Funny enough, I was tanlkig to Josh yesterday and I told him the story about you and your new phone! It was a Saturday morning around 6:30 and i couldnt get in the Riley Center because I don't have a set of keys. Lucky for me you(John) were working and not only did you get there fast but you put the police siren on your phone and played it through the speakers! You were so proud to tell Rachael and I about ya'lls new phones!
>><<
May 04, 2014, at 10:47 PM
by - Comment added
Added lines 27-33:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Poel]] — [-04 May 2014, 15:47-]
>>messageitem<<
Funny enough, I was tanlkig to Josh yesterday and I told him the story about you and your new phone! It was a Saturday morning around 6:30 and i couldnt get in the Riley Center because I don't have a set of keys. Lucky for me you(John) were working and not only did you get there fast but you put the police siren on your phone and played it through the speakers! You were so proud to tell Rachael and I about ya'lls new phones!
>><<
February 18, 2014, at 08:36 PM
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Changed lines 13-14 from:
Servings: 8
to:
Servings: 8\\
Attach:ChickenAndBeanSoup.jpg
Attach:ChickenAndBeanSoup.jpg
August 25, 2011, at 03:56 PM
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Deleted lines 24-29:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mimosa]] — [-24 August 2011, 02:14-]
>>messageitem<<
Gosh, I wish I would have had that information ealrier!
>><<
!!!!![[~Mimosa]] — [-24 August 2011, 02:14-]
>>messageitem<<
Gosh, I wish I would have had that information ealrier!
>><<
August 24, 2011, at 09:14 AM
by - Comment added
Added lines 24-30:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Mimosa]] — [-24 August 2011, 02:14-]
>>messageitem<<
Gosh, I wish I would have had that information ealrier!
>><<
December 11, 2007, at 12:19 AM
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Added lines 1-23:
Name: Chicken and Bean Soup\\
Key Ingredient: chicken breasts\\
Preparation: simmer\\
Cuisine: American\\
Source: Betty Crocker Soup, Stew & Chili\\
Food Group: poultry\\
Meals: lunch, dinner\\
Courses: soup\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 3:00\\
Servings: 8
8 cups water\\
1 cup dried great northern beans\\
1 cup dried kidney beans\\
1 teaspoon rubbed sage\\
1 package (about 2 ounces) onion soup mix (2 envelopes)\\
2 whole chicken breasts, skinned and boned and cut into about 1-inch pieces\\
1/2 cup chopped fresh parsley
Heat water, beans, sage and soup mix (dry) to boiling in 4-quart Dutch oven. Boil 2 minutes; reduce heat. Cover and simmer about 2-1/2 hours or until beans are tender. Stir in chicken and parsley. Cover and cook about 15 minutes or until chicken is done.
Key Ingredient: chicken breasts\\
Preparation: simmer\\
Cuisine: American\\
Source: Betty Crocker Soup, Stew & Chili\\
Food Group: poultry\\
Meals: lunch, dinner\\
Courses: soup\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 3:00\\
Servings: 8
8 cups water\\
1 cup dried great northern beans\\
1 cup dried kidney beans\\
1 teaspoon rubbed sage\\
1 package (about 2 ounces) onion soup mix (2 envelopes)\\
2 whole chicken breasts, skinned and boned and cut into about 1-inch pieces\\
1/2 cup chopped fresh parsley
Heat water, beans, sage and soup mix (dry) to boiling in 4-quart Dutch oven. Boil 2 minutes; reduce heat. Cover and simmer about 2-1/2 hours or until beans are tender. Stir in chicken and parsley. Cover and cook about 15 minutes or until chicken is done.