Shirley's Recipes

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Soups.ClamAndTortelliniSoup History

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December 02, 2015, at 05:17 AM by 67.42.222.128 -
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December 02, 2015, at 04:07 AM by Munah - Comment added
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June 02, 2015, at 10:14 PM by 67.42.223.103 -
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June 02, 2015, at 10:16 AM by Laura - Comment added
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November 28, 2013, at 05:16 AM by 208.151.246.21 -
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November 26, 2013, at 06:01 AM by ChristopheerE - Comment added
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February 14, 2013, at 03:24 AM by 208.151.246.21 -
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Servings: 4

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Servings: 4


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May 18, 2008, at 03:27 PM by 208.151.246.21 -
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1/2 teaspoon minced fresh garlic\\

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1/2 teaspoon minced fresh garlic (about 1 clove)\\

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May 17, 2008, at 01:21 AM by 208.151.246.21 -
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Dash pepper\\

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Dash ground black pepper\\

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March 03, 2008, at 04:50 AM by 69.30.67.159 -
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Name: Clam and Tortellini Soup
Key Ingredient: tortellini
Preparation: heat
Cuisine: American
Source: Chicken of the Sea Website
Food Group: pasta
Meals: lunch, dinner
Courses: soup
Temperature: hot
Effort: easy
Prep. Time: :20
Elapsed Time: :40
Servings: 4

2 teaspoons olive oil
1/2 teaspoon minced fresh garlic
1 each rib of celery, sliced and medium carrot, peeled, sliced
1 (28 ounce) can undrained Italian-style diced tomatoes
1 (9 ounce) package refrigerated cheese tortellini
1 cup chicken broth or water
1 (3.53 ounce) undrained whole baby clams pouch
1 tablespoon chopped fresh basil
Dash pepper
Shaved Parmesan cheese

In large saucepan, heat oil until hot. Saute garlic, celery and carrots until vegetables are crisp tender. Add tomatoes, tortellini and broth. Cover and bring to boil, reduce heat and simmer until tortellini is cooked. Stir in clams and basil; cook 1 minute longer. Add pepper and top with shaved Parmesan cheese. Serve immediately.

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