Shirley's Recipes

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!!!!![[~Munah]] &mdash; [-01 December 2015, 20:07-]
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This was awesome! I got to your site from the fdoioe project and have now bookmarked it since your recipes look great and you're writing is funny!I made this as is (except for a few shakes of Frank's hot sauce) and was skeptical since neither my boyfriend or I like cauliflower but this was fantastic. Thanks for a great recipe and blog!
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!!!!![[~Laura]] &mdash; [-02 June 2015, 03:16-]
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Loved this! I can't believe vtbeeagles can taste this good. This is maybe the perfect dish for new vegans like me fast, easy, versatile and so delicious. I didn't have mushrooms, so I added extra zucchini and broccoli, and I also didn't have a can of tomatoes, so I added about 3/4 cup of vegan spaghetti suace. I also added a chopped red pepper because I didn't want it to go to waste. This is a great recipe for using up leftover fresh veggies that aren't quite fresh enough for salads anymore. This stew made the whole house smell great!
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!!!!![[~ChristopheerE]] &mdash; [-25 November 2013, 22:01-]
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Servings: 4\\


Attach:ClamAndTortelliniSoup.jpg\\

1/2 teaspoon minced fresh garlic (about 1 clove)\\

Dash ground black pepper\\

Name: Clam and Tortellini Soup\\
Key Ingredient: tortellini\\
Preparation: heat\\
Cuisine: American\\
Source: Chicken of the Sea Website\\
Food Group: pasta\\
Meals: lunch, dinner\\
Courses: soup\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :20\\
Elapsed Time: :40\\
Servings: 4

2 teaspoons olive oil\\
1/2 teaspoon minced fresh garlic\\
1 each rib of celery, sliced and medium carrot, peeled, sliced\\
1 (28 ounce) can undrained Italian-style diced tomatoes\\
1 (9 ounce) package refrigerated cheese tortellini\\
1 cup chicken broth or water\\
1 (3.53 ounce) undrained whole baby clams pouch\\
1 tablespoon chopped fresh basil\\
Dash pepper\\
Shaved Parmesan cheese

In large saucepan, heat oil until hot. Saute garlic, celery and carrots until vegetables are crisp tender. Add tomatoes, tortellini and broth. Cover and bring to boil, reduce heat and simmer until tortellini is cooked. Stir in clams and basil; cook 1 minute longer. Add pepper and top with shaved Parmesan cheese. Serve immediately.