Shirley's Recipes | Soups / Easy Taco Soup

Soups.EasyTacoSoup History

Hide minor edits - Show changes to markup

February 23, 2017, at 04:05 PM by 67.42.220.114 -

Changed lines 30-35 from:

to:

Restore

February 23, 2017, at 08:57 AM by Adonica - Comment added

Changed lines 29-35 from:

Top with grated cheese, sour cream and doritos.

to:

Restore

January 06, 2013, at 06:28 AM by 208.151.246.21 -

Changed lines 13-17 from:

Servings: 4

to:

Servings: 4

Restore

January 06, 2013, at 06:21 AM by 208.151.246.21 -

Changed line 13 from:

Servings: 4\\

to:

Servings: 4

Restore

January 06, 2013, at 06:21 AM by 208.151.246.21 -

Added lines 1-25:

Name: Easy Taco Soup
Key Ingredient: ground beef
Preparation: brown, heat
Cuisine: Mexican
Source: Big Oven
Food Group: meat, vegetable, legume
Meals: lunch, dinner
Courses: main, soup
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: :30
Servings: 4
1 pound ground beef
1 (15-1/4 ounce) can corn
1 (14-1/2 ounce) can diced tomatoes
1 (15 ounce) can black beans, drained
1 package taco seasoning mix
1 package ranch dressing mix
1 cup water

In a large pot, brown the ground beef. Add corn, tomatoes, black beans, taco seasoning mix, ranch dressing mix and water. Add additional water for soupier consistency.

Top with grated cheese, sour cream and doritos.

Restore