Shirley's Recipes

Servings: 10

1/4 cup ketchup\\

1/4 teaspoon ground black pepper\\

3 beef-flavor bouillon cubes or 3 teaspoons instant beef bouillon\\

1 (28 ounce) can tomatoes, undrained, cut-up
1 (8 ounce) can tomato sauce

3 teaspoons instant beef bouillon\\

 3 teaspoons instant beef bouillon\\

1 can (28 ounce) tomatoes, undrained, cut-up\\

1 can (8 ounce) tomato sauce

Servings: 10

Name: Hamburger Barley Vegetable Soup
Key Ingredient: ground beef
Preparation: simmer
Cuisine: American
Source: Pillsbury Soups & Breads #48
Food Group: meat
Meals: lunch, dinner
Courses: soup
Temperature: hot
Effort: easy
Prep. Time: :15
Elapsed Time: 1:45
Servings: 10
1-1/2 pounds ground beef
6 cups water
3 beef-flavor bouillon cubes or
3 teaspoons instant beef bouillon
2 cups sliced carrots
1-1/2 cups coarsely chopped onions
1-1/2 cups coarsely chopped celery
1/2 cup barley
1 teaspoon salt
1/4 teaspoon pepper
2 bay leaves
1/4 cup catsup
1 can (28 ounce) tomatoes, undrained,
cut-up
1 can (8 ounce) tomato sauce
In 5-quart Dutch oven, brown ground beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until vegetables and barley are tender. Remove bay leaves.