Shirley's Recipes

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!!!!![[~Honney]] &mdash; [-23 February 2017, 02:08-]
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Keep on writing and chggiung away!
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Servings: 10\\

Attach:HamburgerBarleyVegetableSoup.jpg

1/4 cup ketchup\\

1/4 teaspoon ground black pepper\\

3 beef-flavor bouillon cubes or 3 teaspoons instant beef bouillon\\

1 (28 ounce) can tomatoes, undrained, cut-up\\
1 (8 ounce) can tomato sauce

3 teaspoons instant beef bouillon\\

&nbsp;3 teaspoons instant beef bouillon\\

-> 3 teaspoons instant beef bouillon\\

->3 teaspoons instant beef bouillon\\

1 can (28 ounce) tomatoes, undrained, cut-up\\

1 can (8 ounce) tomato sauce

Servings: 10

Name: Hamburger Barley Vegetable Soup\\
Key Ingredient: ground beef\\
Preparation: simmer\\
Cuisine: American\\
Source: Pillsbury Soups & Breads #48\\
Food Group: meat\\
Meals: lunch, dinner\\
Courses: soup\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: 1:45\\
Servings: 10\\

1-1/2 pounds ground beef\\
6 cups water\\
3 beef-flavor bouillon cubes or\\
3 teaspoons instant beef bouillon\\
2 cups sliced carrots\\
1-1/2 cups coarsely chopped onions\\
1-1/2 cups coarsely chopped celery\\
1/2 cup barley\\
1 teaspoon salt\\
1/4 teaspoon pepper\\
2 bay leaves\\
1/4 cup catsup\\
1 can (28 ounce) tomatoes, undrained,\\
cut-up\\
1 can (8 ounce) tomato sauce\\

In 5-quart Dutch oven, brown ground beef; drain. Stir in remaining
ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours
or until vegetables and barley are tender. Remove bay leaves.