Shirley's Recipes

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!!!!![[~Hetty]] &mdash; [-23 February 2017, 01:00-]
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Thanks for being on point and on tagrte!
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!!!!![[~Srinath]] &mdash; [-01 June 2015, 20:07-]
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Min risotto e4r mer eller mdrnie italiensk, se5 jag vet inte helt vad du e4r ute efter. Recept finns i menyerna till hf6ger, men det e4r i stort sett hackad lf6k fre4st i olja och smf6r, arborioris, en skve4tt sherry eller vitt vin, och se5 buljong sakta tillsatt. Totalt ca 20 minuter. Parmesan och vad man nu villha i pe5 slutet :)
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Salt and ground black pepper\\

1-1/2 pounds smoked ham hocks\\

2 cups (1 pound) green split peas\\

1-1/2 lbs. smoked ham hocks\\

Name: Split Pea Soup With Ham\\
Key Ingredient: split peas\\
Preparation: simmer\\
Cuisine: American\\
Source: Soups & Stews\\
Food Group: legume\\
Meals: lunch, dinner\\
Courses: soup\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :40\\
Elapsed Time: 5:00\\
Servings: 8

2 cups (1 lb.) green split peas\\
1-1/2 lbs. smoked ham hocks\\\
3 quarts cold water\\
1 onion, chopped\\
2 stalks celery, chopped\\
2 carrots, chopped\\
3 sprigs parsley\\
1/4 teaspoon marjoram\\
1 bay leaf\\
Salt and pepper\\
Dash cayenne pepper\\
2 drops green food coloring

Place split peas and ham hock in large kettle. Cover with cold water. Add onions, celery, carrots, parsley, marjoram and bay leaf. Bring to boil. Cover and simmer over low heat 2 to 3 hours or until peas are tender. Cool soup. Skim fat and remove ham hock. Remove meat from ham hock. Force soup through a coarse sieve, or pour into blender container. Cover and blend until smooth. Return soup to kettle. Add salt, pepper, cayenne, food coloring and ham. Bring to serving temperature over low heat. If a thicker soup is desired, mix 3 tablespoons butter with 3 tablespoons flour. Stir into soup and cook gently until mixture thickens. Serve with garlic bread.