Soups.Tortellini-BasilSoup History
Show minor edits - Show changes to output
December 02, 2015, at 06:02 AM
by -
Deleted lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Dawid]] — [-01 December 2015, 19:31-]
>>messageitem<<
Yes, I do. I've been there before. It does uslauly end up cheaper, but they don't have everything i want.The reason I bought liquid eggs is because they don't go bad as quickly as regular eggs. Because I live alone, I always end up wasting eggs if I buy a dozen. Maybe I should start buying regular eggs, but I'm also more likely to eat the eggs if I don't have to deal with cracking and separating them. I'm a lazy mofo. I purchased a lot of frozen dinners, which is probably why my bill is so high. But I tried to shop for all of March, not just the first week. The tortellini I bought has a few servings in it. My goal is to try to get through as much of the month on this food as possible. I'll probably need to buy more bread/milk/maybe eggs/produce maybe half way through, but I'd like to spend under $50 on my next grocery shopping trip. That would make my monthly grocery cost only $230 or so, which still comes in under budget.
>><<
December 02, 2015, at 03:31 AM
by - Comment added
Added lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Dawid]] — [-01 December 2015, 19:31-]
>>messageitem<<
Yes, I do. I've been there before. It does uslauly end up cheaper, but they don't have everything i want.The reason I bought liquid eggs is because they don't go bad as quickly as regular eggs. Because I live alone, I always end up wasting eggs if I buy a dozen. Maybe I should start buying regular eggs, but I'm also more likely to eat the eggs if I don't have to deal with cracking and separating them. I'm a lazy mofo. I purchased a lot of frozen dinners, which is probably why my bill is so high. But I tried to shop for all of March, not just the first week. The tortellini I bought has a few servings in it. My goal is to try to get through as much of the month on this food as possible. I'll probably need to buy more bread/milk/maybe eggs/produce maybe half way through, but I'd like to spend under $50 on my next grocery shopping trip. That would make my monthly grocery cost only $230 or so, which still comes in under budget.
>><<
March 24, 2012, at 02:31 AM
by -
Deleted lines 28-34:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Prue]] — [-19 March 2012, 05:05-]
>>messageitem<<
Please keep thrwonig these posts up they help tons.
>><<
March 19, 2012, at 12:05 PM
by - Comment added
Added lines 29-35:
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Prue]] — [-19 March 2012, 05:05-]
>>messageitem<<
Please keep thrwonig these posts up they help tons.
>><<
May 17, 2008, at 01:45 AM
by -
Changed lines 23-24 from:
1-1/2 teaspoons freshly ground pepper
to:
1-1/2 teaspoons freshly ground black pepper
December 08, 2007, at 03:44 AM
by -
Changed lines 16-17 from:
1 (9-ounce) package fresh cheese-filled tortellini, uncooked\\
1 (15-ounce) can cannellini beans, drained\\
1 (15-ounce) can cannellini beans, drained\\
to:
1 (9 ounce) package fresh cheese-filled tortellini, uncooked\\
1 (15 ounce) can cannellini beans, drained\\
1 (15 ounce) can cannellini beans, drained\\
December 06, 2007, at 02:38 AM
by -
Added lines 1-28:
Name: Tortellini-Basil Soup\\
Key Ingredient: tortellini\\
Preparation: boil; simmer\\
Cuisine: Italian\\
Source: Cooking Light 1996\\
Food Group: pasta\\
Meals: lunch, dinner\\
Courses: soup\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :22\\
Servings: 4
4 cups canned low-sodium chicken broth, undiluted\\
1 (9-ounce) package fresh cheese-filled tortellini, uncooked\\
1 (15-ounce) can cannellini beans, drained\\
1 cup chopped tomato\\
1/2 cup shredded fresh basil\\
2 tablespoons balsamic vinegar\\
1/4 teaspoon salt\\
1/3 cup freshly grated Parmesan cheese\\
1-1/2 teaspoons freshly ground pepper
Bring broth to a boil in a large Dutch oven. Add tortellini, and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat, and simmer 5 minutes or until thoroughly heated.\\
Remove from heat; stir in basil, vinegar, and salt.\\
Ladle into individual bowls; sprinkle evenly with cheese and pepper.
Key Ingredient: tortellini\\
Preparation: boil; simmer\\
Cuisine: Italian\\
Source: Cooking Light 1996\\
Food Group: pasta\\
Meals: lunch, dinner\\
Courses: soup\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :22\\
Servings: 4
4 cups canned low-sodium chicken broth, undiluted\\
1 (9-ounce) package fresh cheese-filled tortellini, uncooked\\
1 (15-ounce) can cannellini beans, drained\\
1 cup chopped tomato\\
1/2 cup shredded fresh basil\\
2 tablespoons balsamic vinegar\\
1/4 teaspoon salt\\
1/3 cup freshly grated Parmesan cheese\\
1-1/2 teaspoons freshly ground pepper
Bring broth to a boil in a large Dutch oven. Add tortellini, and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat, and simmer 5 minutes or until thoroughly heated.\\
Remove from heat; stir in basil, vinegar, and salt.\\
Ladle into individual bowls; sprinkle evenly with cheese and pepper.