Soups.WhiteCheddarBeerCheeseSoup History
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February 23, 2017, at 08:59 PM
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!!!!![[~Nelly]] — [-22 February 2017, 22:49-]
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di:t&bsp;nGood post. I be taught one thing tougher on totally different blogs everyday. It¡¯ll always be stimulating to read content from different writers and practice a little bit something from their store. I¡¯d desire to make use of some with the content on my blog whether or not you don¡¯t mind. Natually I¡¯ll give you a hyperlink in your web blog. Thanks for sharing.
>><<
February 23, 2017, at 06:49 AM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Nelly]] — [-22 February 2017, 22:49-]
>>messageitem<<
di:t&bsp;nGood post. I be taught one thing tougher on totally different blogs everyday. It¡¯ll always be stimulating to read content from different writers and practice a little bit something from their store. I¡¯d desire to make use of some with the content on my blog whether or not you don¡¯t mind. Natually I¡¯ll give you a hyperlink in your web blog. Thanks for sharing.
>><<
February 03, 2013, at 07:08 PM
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!!!!![[~Pharmg518]] — [-03 February 2013, 09:34-]
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Hello! eeffefe interesting eeffefe site! I'm really like it! Very, very eeffefe good!
>><<
[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Pharme860]] — [-03 February 2013, 09:34-]
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Very nice site!
>><<
February 03, 2013, at 05:34 PM
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[[#comment2]](:nl:)>>messagehead<<
!!!!![[~Pharme860]] — [-03 February 2013, 09:34-]
>>messageitem<<
Very nice site!
>><<
February 03, 2013, at 05:34 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Pharmg518]] — [-03 February 2013, 09:34-]
>>messageitem<<
Hello! eeffefe interesting eeffefe site! I'm really like it! Very, very eeffefe good!
>><<
November 04, 2012, at 02:12 AM
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Servings: 7
to:
Servings: 7\\
Attach:WhiteCheddarBeerCheeseSoup.jpg\\
Attach:WhiteCheddarBeerCheeseSoup.jpg\\
August 25, 2011, at 11:51 PM
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!!!!![[~Keydrick]] — [-25 August 2011, 10:29-]
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Very true! Makes a canhge to see someone spell it out like that. :)
>><<
!!!!![[~Keydrick]] — [-25 August 2011, 10:29-]
>>messageitem<<
Very true! Makes a canhge to see someone spell it out like that. :)
>><<
August 25, 2011, at 05:29 PM
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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Keydrick]] — [-25 August 2011, 10:29-]
>>messageitem<<
Very true! Makes a canhge to see someone spell it out like that. :)
>><<
December 08, 2007, at 08:31 AM
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Added lines 1-29:
Name: White Cheddar Beer Cheese Soup\\
Key Ingredient: white cheddar cheese\\
Preparation: heat\\
Cuisine: American\\
Source: Pillsbury Soups & Breads #48\\
Food Group: dairy\\
Meals: lunch, dinner\\
Courses: soup\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :30\\
Servings: 7
1/2 cup all-purpose flour\\
1/3 cup margarine or butter\\
1 garlic clove, pressed\\
1 tablespoon grated onion\\
1 teaspoon Worcestershire sauce\\
1/2 teaspoon salt\\
1/2 teaspoon dry mustard\\
1/8 teaspoon white pepper\\
3 cups chicken broth\\
1-1/2 cups half-and-half\\
1 cup beer\\
16 ounces (4 cups) shredded sharp white Cheddar cheese\\
Buttered croutons, unsalted popcorn or chopped fresh parsley, if desired
In large saucepan, melt margarine; stir in flour. Cook 1 minute, stirring constantly, until smooth and bubbly. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well. Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly. Add cheese; stir until melted. Heat gently, stirring frequently; do not boil. Garnish each serving with croutons, popcorn or parsley.
Key Ingredient: white cheddar cheese\\
Preparation: heat\\
Cuisine: American\\
Source: Pillsbury Soups & Breads #48\\
Food Group: dairy\\
Meals: lunch, dinner\\
Courses: soup\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :15\\
Elapsed Time: :30\\
Servings: 7
1/2 cup all-purpose flour\\
1/3 cup margarine or butter\\
1 garlic clove, pressed\\
1 tablespoon grated onion\\
1 teaspoon Worcestershire sauce\\
1/2 teaspoon salt\\
1/2 teaspoon dry mustard\\
1/8 teaspoon white pepper\\
3 cups chicken broth\\
1-1/2 cups half-and-half\\
1 cup beer\\
16 ounces (4 cups) shredded sharp white Cheddar cheese\\
Buttered croutons, unsalted popcorn or chopped fresh parsley, if desired
In large saucepan, melt margarine; stir in flour. Cook 1 minute, stirring constantly, until smooth and bubbly. Add garlic, onion, Worcestershire sauce, salt, mustard and pepper; blend well. Gradually stir in chicken broth, half-and-half and beer; cook until thickened, stirring constantly. Add cheese; stir until melted. Heat gently, stirring frequently; do not boil. Garnish each serving with croutons, popcorn or parsley.