Shirley's Recipes

Navigation: Edit | Print | Search

Appetizers.HoneyChickenWingsAppetizer History

Hide minor edits - Show changes to markup

December 02, 2015, at 05:37 AM by 67.42.222.128 -
Deleted lines 32-38:
Restore
December 02, 2015, at 05:15 AM by Ravi - Comment added
Added lines 33-39:
Restore
June 02, 2015, at 10:41 PM by 67.42.223.103 -
Changed lines 32-37 from:
to:
Restore
June 02, 2015, at 04:33 PM by Jhon - Comment added
Changed lines 31-37 from:

over and bake 1 hour, until chicken is well done and sauce is caramelized.

to:
Restore
September 05, 2014, at 03:45 AM by 208.151.246.21 -
Changed lines 13-14 from:

Servings: 10

to:

Servings: 10


Restore
July 20, 2010, at 05:37 PM by 208.151.246.21 -
Changed line 20 from:

2 tablespoons catsup\\

to:

2 tablespoons ketchup\\

Restore
May 17, 2008, at 01:29 AM by 208.151.246.21 -
Changed line 16 from:

Salt and pepper\\

to:

Salt and ground black pepper\\

Restore
April 02, 2008, at 06:39 AM by 208.151.246.21 -
Changed lines 15-16 from:

3 lbs. chicken wings
Salt and pepper\\

to:

3 pounds chicken wings
Salt and pepper\\

Restore
December 03, 2007, at 09:23 PM by 69.30.67.159 -
Added lines 1-27:

Name: Honey Chicken Wings Appetizer
Key Ingredient: chicken wings
Preparation: slow cooker
Cuisine: American
Source: Bon Appetit Magazine
Food Group: poultry
Meals: party
Courses: appetizer
Temperature: hot
Effort: easy
Prep. Time: :30
Elapsed Time: 8:30
Servings: 10

3 lbs. chicken wings
Salt and pepper
1 cup honey
1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons catsup
1/2 clove garlic, chopped

Cut off and discard chicken wing tips. Cut each wing into two parts and sprinkle with salt and pepper. Combine remaining ingredients and mix well. Place wings in slow cooker and pour sauce over. Cook all day on low setting. Or, preheat oven to 375F. Place wings in shallow casserole, pour sauce over and bake 1 hour, until chicken is well done and sauce is caramelized.

Restore