Shirley's Recipes

December 02, 2015, at 05:37 AM by 67.42.222.128 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Ravi]] — [-01 December 2015, 21:15-]
>>messageitem<<
You know, of course, that you have to keep meat above 140 dgreees or it is not safe to eat.You might try using this method:Manifold Stew This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs. RECIPE RATING:This recipe has been rated 7 times with an average star rating of 4.1Read Reviews (4)Review/Rate This RecipePREP TIME 20 MinCOOK TIME 40 MinREADY IN 1 HourINGREDIENTS (Nutrition) * 2 squirrels skinned, gutted, and cut into pieces * 4 potatoes, peeled and diced * 1 yellow onion, chopped * 3 carrots, sliced * 3 cloves garlic, chopped * 1 (14 ounce) can chicken broth * 4 cups water * 2 teaspoons salt * 1 teaspoon ground black pepper * 2 teaspoons paprika * 2 teaspoons rubbed sage * 2 teaspoons dried rosemary, crushedDIRECTIONS 1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes. 2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot. 3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.
>><<

December 02, 2015, at 05:15 AM by Ravi - Comment added

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Ravi]] — [-01 December 2015, 21:15-]
>>messageitem<<
You know, of course, that you have to keep meat above 140 dgreees or it is not safe to eat.You might try using this method:Manifold Stew This is a feast to have on the road with friends! Great for road trips! Be sure not to put the Dutch oven close to the spark plugs. RECIPE RATING:This recipe has been rated 7 times with an average star rating of 4.1Read Reviews (4)Review/Rate This RecipePREP TIME 20 MinCOOK TIME 40 MinREADY IN 1 HourINGREDIENTS (Nutrition) * 2 squirrels skinned, gutted, and cut into pieces * 4 potatoes, peeled and diced * 1 yellow onion, chopped * 3 carrots, sliced * 3 cloves garlic, chopped * 1 (14 ounce) can chicken broth * 4 cups water * 2 teaspoons salt * 1 teaspoon ground black pepper * 2 teaspoons paprika * 2 teaspoons rubbed sage * 2 teaspoons dried rosemary, crushedDIRECTIONS 1. Preheat car for at the amount of time it takes to prepare vegetables, about 20 minutes. 2. Place squirrel, potatoes, onion, carrots and garlic into a medium sized dutch oven with a lid. Pour in the can of chicken broth and water. Stir in the salt, pepper, paprika, sage and rosemary. Place pot between the fender skirt and manifold. Be sure to place the lid on the pot. 3. Drive at least 60 mph (95 kmph) for 4 to 5 hours or until squirrel is tender.
>><<

June 02, 2015, at 10:41 PM by 67.42.223.103 -

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[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jhon]] — [-02 June 2015, 09:33-]
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Hello Heather, I've just discovered your blog and I'm lnghuiag my head off at you little chicks (not to mention your comments). They are very cute and full of personality (or is it your personality)...great photos, even under the heat lamp. Hilarious shot of the sleeping chick...it really does look like it's just carked it! Robx
>><<

to:

June 02, 2015, at 04:33 PM by Jhon - Comment added

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over and bake 1 hour, until chicken is well done and sauce is caramelized.

to:

over and bake 1 hour, until chicken is well done and sauce is caramelized.
[[#comment1]](:nl:)>>messagehead<<
!!!!![[~Jhon]] — [-02 June 2015, 09:33-]
>>messageitem<<
Hello Heather, I've just discovered your blog and I'm lnghuiag my head off at you little chicks (not to mention your comments). They are very cute and full of personality (or is it your personality)...great photos, even under the heat lamp. Hilarious shot of the sleeping chick...it really does look like it's just carked it! Robx
>><<

September 05, 2014, at 03:45 AM by 208.151.246.21 -

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Servings: 10

to:

Servings: 10\\

Attach:HoneyChickenWingsAppetizer.jpg\\

July 20, 2010, at 05:37 PM by 208.151.246.21 -

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2 tablespoons catsup\\

to:

2 tablespoons ketchup\\

May 17, 2008, at 01:29 AM by 208.151.246.21 -

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Salt and pepper\\

to:

Salt and ground black pepper\\

April 02, 2008, at 06:39 AM by 208.151.246.21 -

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3 lbs. chicken wings\\
Salt and pepper\\

to:

3 pounds chicken wings\\
Salt and pepper\\

December 03, 2007, at 09:23 PM by 69.30.67.159 -

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Name: Honey Chicken Wings Appetizer\\
Key Ingredient: chicken wings\\
Preparation: slow cooker\\
Cuisine: American\\
Source: Bon Appetit Magazine\\
Food Group: poultry\\
Meals: party\\
Courses: appetizer\\
Temperature: hot\\
Effort: easy\\
Prep. Time: :30\\
Elapsed Time: 8:30\\
Servings: 10

3 lbs. chicken wings\\
Salt and pepper\\
1 cup honey\\
1/2 cup soy sauce\\
2 tablespoons vegetable oil\\
2 tablespoons catsup\\
1/2 clove garlic, chopped

Cut off and discard chicken wing tips. Cut each wing into two parts and
sprinkle with salt and pepper. Combine remaining ingredients and mix well.
Place wings in slow cooker and pour sauce over. Cook all day on low setting.
Or, preheat oven to 375F. Place wings in shallow casserole, pour sauce
over and bake 1 hour, until chicken is well done and sauce is caramelized.

Appetizers.HoneyChickenWingsAppetizer History