Shirley's Recipes

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Appetizers.ParmesanPuffs History

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May 23, 2014, at 09:44 PM by 83.204.253.39 -
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May 04, 2014, at 11:14 PM by Rudy - Comment added
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January 21, 2012, at 09:21 PM by 208.151.246.21 -
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January 19, 2012, at 07:50 AM by Lawanda - Comment added
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May 18, 2008, at 03:54 PM by 208.151.246.21 -
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1 tablespoon minced onion\\

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1 tablespoon finely minced onion\\

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May 18, 2008, at 03:53 PM by 208.151.246.21 -
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1 tablespoon onion, minced\\

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1 tablespoon minced onion\\

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January 30, 2008, at 03:51 AM by 208.151.246.21 -
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2 tablespoons Sherry or white wine\\

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2 tablespoons sherry or white wine\\

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December 11, 2007, at 03:25 AM by 208.151.246.21 -
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Name: Parmesan Puffs
Key Ingredient: mayonnaise
Preparation: broil
Cuisine: American
Source: Simply Entertaining
Meals: party
Courses: hors d'oeuvre
Temperature: hot
Effort: easy
Prep. Time: :10
Elapsed Time: :15
Servings: 10

1 cup mayonnaise
1 tablespoon onion, minced
1/3 cup Parmesan cheese, grated
2 tablespoons Sherry or white wine
Ritz crackers

Mix all ingredients except crackers. Place mixture in a covered container in the refrigerator. To serve, place a teaspoon of the mixture on a Ritz cracker. Place on cookie sheet and broil just until golden, about 1 minute (watch them carefully). Serve immediately. Makes about 40 snacks.

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