Name: Rosemary Crostini
Key Ingredient: baguette
Preparation: bake
Cuisine: American
Source: John and Caprial Pence
Food Group: grain
Meals: brunch, snack, party, picnic
Courses: appetizer
Temperature: room
Effort: easy
Prep. Time: :10
Elapsed Time: :22
Servings: 12
1 baguette French bread, sliced into 1/4-inch thick slices
Extra virgin olive oil
2 teaspoons minced rosemary
Sea salt
Preheat oven to 375F. Place the cut French bread on a sheet pan and drizzle with olive oil. Sprinkle with rosemary and sea salt and bake in the oven until golden brown about 12 minutes.