Shirley's Recipes

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Beverages.FourSeasonsCelebrationPunch History

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January 21, 2013, at 10:50 PM by 208.151.246.21 -
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December 10, 2007, at 04:37 AM by 208.151.246.21 -
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Name: Four Seasons Celebration Punch
Key Ingredient: lemonade concentrate
Preparation: stir
Cuisine: American
Source: Pillsbury Party Fun #76
Food Group: beverage
Meals: party, picnic
Courses: beverage
Temperature: cold
Effort: easy
Prep. Time: :10
Elapsed Time: :10
Servings: 25

1 (12 ounce) can frozen tangerine juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
2 cups water
2 (28 ounce) bottles (7 cups) ginger ale, chilled
Ice cubes or ice mold

In large non-metal pitcher or punch bowl, combine concentrates and water. Just before serving, add ginger ale and ice; stir gently. Garnish as desired.

GORGEOUS GREEN- Substitute 2 (6 ounce) cans frozen limeade concentrate, thawed, for tangerine concentrate.

PASSION PURPLE- Substitute 2 (6 ounce) cans frozen grape juice concentrate, thawed, for tangerine concentrate.

ROSY RED- Substitute 2 (6 ounce) cans frozen cranberry juice concentrate, thawed, for tangerine concentrate.